Name: Paleo Thai Turkey Burgers with Sriracha Mayo and Slaw Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian inspired
Ingredients: 1/3 cup homemade paleo mayo or store bought paleo mayo, like Primal Kitchen or Sir Kensington's; 2-3 teaspoons Paleo friendly sriracha sauce (e.g. Yellowbird); 1 clove garlic, minced; 1 tablespoon fresh lime juice; 1 teaspoon sesame oil; 1 lb ground turkey (not too lean); 1/2 small red onion, diced; 2 tablespoons cilantro, minced; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1 tablespoon paleo friendly sriracha sauce; 2 teaspoons coconut aminos; 1/4 teaspoon sea salt; Avocado oil or nonstick cooking spray (for cooking); 2 cups slaw mix; 1 scallion, thinly sliced; 2 tablespoons lime juice; 1 tablespoon avocado oil or olive oil; Sea salt and black pepper, to taste

Jump to Recipe· 4.1 from 85 reviews

If you're craving a delicious meal that bursts with bold flavors yet keeps things fresh and healthy, the Paleo Thai Turkey Burgers with Sriracha Mayo and Slaw Recipe is an absolute must-try. These vibrant burgers combine the subtle sweetness and zest of Thai-inspired spices with juicy turkey patties, all topped with a creamy, spicy sriracha mayo and a crisp, tangy slaw. Whether you're embracing a Whole30, keto lifestyle, or just looking for a tasty twist on burger night, this recipe delivers comfort and excitement with every bite.

Ingredients You'll Need

There are several grilled patties with a browned and slightly charred texture on top, placed on fresh, green lettuce leaves that have a crisp and leafy texture. The patties appear thick and slightly chunky with visible small pieces inside. The lettuce leaves serve as a base, holding each patty like a cup. Next to the patties is a halved lime showing its green, juicy interior. The food is arranged on a white marble surface with a wooden cutting board at the edge. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right for this recipe is essential, but don't worry, they are straightforward and each plays a crucial role in building the layers of flavor, texture, and color that make these burgers truly special.

Ground turkey: Use one pound of not-too-lean turkey for juicy, tender burgers that hold together perfectly.
Red onion: Adds a mild sweetness and a little bite that enhances the burger's flavor profile.
Cilantro: Fresh minced cilantro gives a bright herbal note typical of Thai cuisine.
Ground ginger: A warming spice that adds depth and a subtle zing.
Garlic powder: Infuses a rich, savory undertone without overpowering the dish.
Paleo-friendly sriracha sauce: For just the right kick of heat and vibrant color.
Coconut aminos: A great soy sauce substitute that adds a slightly sweet umami flavor.
Sea salt: Enhances all the natural flavors within the patties and slaw.
Avocado oil or nonstick cooking spray: To ensure a perfect sear without sticking.
Slaw mix: A refreshing, crunchy base that complements the spiced burger.
Scallion: Thinly sliced for freshness and a mild onion bite in the slaw.
Lime juice: Adds a zesty brightness that ties the dish together.
Homemade or store-bought paleo mayo: Creamy and rich, it’s the perfect base for the sriracha mayo.
Garlic clove: Minced fresh to punch up the sriracha mayo with a garlicky boost.
Sesame oil: Just a splash to evoke authentic Thai flavors in the sauce.

How to Make Paleo Thai Turkey Burgers with Sriracha Mayo and Slaw Recipe

Step 1: Prepare the Sriracha Mayo

Start by whipping up the star condiment — the sriracha mayo. Whisk together the paleo mayo, your preferred paleo-friendly sriracha sauce, minced garlic, fresh lime juice, and a touch of sesame oil in a medium bowl. This sauce brings creamy heat and citrus notes to every bite, balancing the savory turkey beautifully. You can make this ahead and pop it in the fridge to let those flavors meld perfectly.

Step 2: Mix the Burger Ingredients

In a bowl, combine the ground turkey, diced red onion, minced cilantro, ground ginger, garlic powder, sriracha sauce, coconut aminos, and sea salt. The mixture might feel a bit sticky, which is totally normal depending on the leanness of your turkey. To make shaping easier, lightly wet your hands with water before forming the patties.

Step 3: Cook the Turkey Burgers

Heat your grill or skillet over medium heat and lightly coat with avocado oil or nonstick cooking spray. Form the mixture into 5 to 6 evenly sized patties and cook them about 3 minutes on each side, or until cooked through and golden around the edges. Once done, transfer to a plate and cover briefly while you prepare the slaw.

Step 4: Toss the Tangy Slaw

In a mixing bowl, toss the slaw mix together with thinly sliced scallions, fresh lime juice, avocado or olive oil, and a generous pinch of sea salt and black pepper. This crisp, tangy slaw refreshes the palate and pairs perfectly with the spicy burger and creamy mayo.

How to Serve Paleo Thai Turkey Burgers with Sriracha Mayo and Slaw Recipe

Three lettuce wraps are placed on a white marbled surface next to a wooden board. Each wrap has three layers: a large green leaf of lettuce as the base, a round dark brown patty with a slightly charred texture in the middle, and a mix of shredded vegetables on top, including purple cabbage, orange carrot strips, and white cabbage or radish. Some light orange sauce is drizzled over the vegetables in each wrap. Two halves of a bright green lime are placed around the wraps. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your burger presentation pop, crown each patty with a generous dollop of the sriracha mayo followed by a heaping spoonful of the zesty slaw. Fresh cilantro sprigs or thinly sliced red chili peppers also make excellent garnishes to amp up the vibrance and flavor.

Side Dishes

Keep the meal light and fresh by serving your Paleo Thai Turkey Burgers with simple sides such as steamed green beans, roasted sweet potatoes, or a crisp cucumber salad dressed with lime and chili flakes. These sides complement the burger’s Thai-inspired flavors without overpowering.

Creative Ways to Present

For a fun low-carb option, serve the burgers wrapped in crunchy iceberg or butter lettuce leaves instead of buns. If you prefer a more traditional feel, try my paleo hamburger buns or your favorite gluten-free buns for a delightful handheld meal. You can even turn this into a casual bowl with a scoop of slaw and burger meat over cauliflower rice for an elegant twist.

Make Ahead and Storage

Storing Leftovers

You can store any leftover cooked turkey patties in an airtight container in the refrigerator for up to 3 days. Keep the sriracha mayo and slaw separate in their own containers to preserve freshness and texture.

Freezing

If you want to save burgers for longer, freeze the cooked patties individually on a baking sheet, then transfer to a freezer-safe bag or container. They keep well for up to 3 months. For best taste, freeze the sriracha mayo and slaw fresh each time rather than freezing them.

Reheating

Reheat turkey patties gently in a skillet over medium-low heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving to keep the texture juicy. Add fresh sriracha mayo and freshly tossed slaw when serving for the best flavor experience.

FAQs

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works well as a substitute and will offer a similarly mild flavor, so all those Thai spices shine through beautifully.

Is this recipe suitable for a Whole30 diet?

Yes! When you use Whole30-approved ingredients like paleo-friendly mayo and sriracha sauces, this recipe fits perfectly into the Whole30 guidelines.

How spicy is the sriracha mayo?

The heat level depends on the amount of sriracha you add. Adjust the 2-3 teaspoons to your taste preference — you can always start small and add more if you want extra kick.

Can I make the slaw ahead of time?

Yes, making the slaw a few hours ahead helps the flavors blend nicely, but for the best crunch, add the dressing right before serving if you prefer a crisp texture.

What should I serve with these burgers for a keto-friendly meal?

Wrap the burgers in lettuce leaves and serve alongside roasted vegetables or a fresh cucumber salad to keep it entirely keto while indulging in big flavors.

Final Thoughts

If you want a meal that feels exciting yet is simple to prepare, the Paleo Thai Turkey Burgers with Sriracha Mayo and Slaw Recipe is your new go-to. With its balance of spicy, tangy, and savory elements, it’s a dish that satisfies cravings while keeping things light and nutritious. I can’t wait for you to give it a try and watch it become one of your favorites too!