Ingredients
Ingredients
- 2 ounces blanco tequila
- 1/2 ounce freshly squeezed lime juice
- 3 1/2 ounces grapefruit soda (such as Squirt)
- Ice cubes
- Margarita salt (for rim)
- Lime wedge (for rimming glass)
- Grapefruit wedge (for garnish)
Instructions
- Prepare the Glass Rim: Cut the lime in half and squeeze out the juice, reserving it for the cocktail. Rub the lime juice along the edge of a rock glass to moisten the rim.
- Salt the Rim: Dip the moistened rim of the glass into margarita salt to coat it evenly. This adds a salty contrast to the drink's sweetness.
- Add Ice: Fill the glass about three-quarters full with ice cubes to chill the drink and keep it refreshing.
- Add Tequila and Lime Juice: Pour 2 ounces of blanco tequila and 1/2 ounce of freshly squeezed lime juice over the ice in the glass.
- Top with Grapefruit Soda: Pour 3 1/2 ounces of grapefruit soda into the glass to fill it, blending the citrus flavors with the tequila.
- Stir the Drink: Use a cocktail stirrer to gently mix the ingredients together with a turn or two, ensuring a well-balanced flavor without losing carbonation.
- Garnish: Add a wedge of grapefruit on the rim or inside the glass to enhance the presentation and aroma of the cocktail.
Notes
- Use freshly squeezed lime juice for the best flavor.
- Grapefruit soda like Squirt adds sweetness and a slight tang; alternatively, fresh grapefruit juice with club soda can be used.
- Adjust the amount of salt on the rim according to your taste.
- Serve immediately for optimal freshness and carbonation.
- This cocktail is traditionally served in a rock glass over ice.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Mexican
