Ingredients
Batter Ingredients
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Cooking & Serving Additions
- 1/2 cup melted butter (divided for each muffin tin cavity)
- Fruit (for serving)
- Syrup (for serving)
- Powdered sugar (for serving)
- Your favorite pancake toppings
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the pancake poppers evenly.
- Prepare Batter: In a blender, combine 6 eggs, 1 cup milk, 1 cup flour, 1 teaspoon salt, and 1 teaspoon vanilla extract. Blend on high for 3-5 minutes, making sure the eggs are completely beaten and the batter is smooth and well-mixed.
- Butter Muffin Tin: Pour about 1/2 teaspoon of melted butter into the bottom of each muffin tin cavity to prevent sticking and add rich flavor.
- Fill Muffin Cavities: Pour the prepared batter evenly into each buttered cavity of the muffin tin, filling them appropriately to allow room for the poppers to puff up while baking.
- Bake Pancake Poppers: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the sides of the pancake poppers are puffed and golden brown.
- Serve Warm: Remove the pancake poppers from the oven and serve immediately while hot. Enjoy them with fresh fruit, syrup, powdered sugar, or any of your favorite pancake toppings.
Notes
- Ensure the batter is well blended to create light and fluffy poppers.
- Butter each muffin cavity well to prevent sticking and add flavor.
- Serve immediately for best texture and taste.
- Try adding mini chocolate chips or blueberries into the batter for variety.
- These poppers can also be kept warm in a low oven if not serving right away.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
