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Parmesan Truffle Fries Recipe

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4.1 from 2 reviews

Crispy Parmesan Truffle Fries offer a gourmet twist on classic French fries by combining crispy baked potatoes with aromatic truffle oil, savory parmesan cheese, flaky salt, and a touch of balsamic glaze. Perfect as a decadent snack or side dish, these fries are finished with fresh parsley for a burst of color and flavor.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Fries

  • 28 ounces French fries (store-bought "fast food style" or homemade)

Seasoning & Toppings

  • 2 teaspoons truffle oil (white truffle oil, adjust to taste)
  • 2 pinches flaky salt (or to taste)
  • 1/2 cup freshly grated parmesan cheese (adjust to taste)
  • 2 tablespoons balsamic glaze (adjust to taste)
  • 1 tablespoon finely chopped parsley

Instructions

  1. Prepare Fries: Preheat your oven according to the package directions for the frozen fries, usually around 425°F (218°C). Line two large sheet pans with parchment paper and lightly spray with olive oil spray. Spread the fries evenly on the pans in a single layer to ensure even crisping.
  2. Bake Fries: Lightly spray the tops of the fries with olive oil spray and bake in the oven for about 20 minutes, making sure to rotate the pans halfway through cooking for uniform crispness and browning.
  3. Toss with Truffle Oil: Once the fries are golden and crisp, remove them from the oven. Transfer the fries into a large bowl, then drizzle evenly with white truffle oil. Gently toss the fries to coat them fully in the aromatic oil.
  4. Finish and Serve: Transfer the truffle-coated fries to a serving dish. Sprinkle generously with flaky salt and freshly grated parmesan cheese while still hot so the cheese melts slightly. Drizzle the desired amount of balsamic glaze over the fries and garnish with finely chopped parsley for freshness and color. Serve immediately for the best texture and flavor.

Notes

  • For best results, use high-quality white truffle oil to maximize flavor.
  • If making homemade fries, cut potatoes into even strips and soak in cold water before baking for extra crispiness.
  • Adjust the amount of parmesan, balsamic glaze, and truffle oil according to your taste preferences.
  • Balsamic glaze adds a sweet acidity that balances the richness of the truffle oil and parmesan, but it can be omitted if preferred.
  • Serve immediately after assembly to keep fries crispy.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/parmesan-truffle-fries-recipe/