Name: Peach Strawberry Crisp Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 tablespoon fresh lemon juice; ½ teaspoon almond extract; 1 tablespoon cornstarch; 1½ pounds peaches (2 large peaches), peeled and sliced; ½ pound strawberries, hulled and roughly chopped; ½ cup granulated sugar; 6 tablespoons butter, softened; ¼ cup brown sugar; ⅔ cup all-purpose flour; ½ cup sliced almonds, roughly chopped; ⅓ cup old fashioned oats; ¼ teaspoon salt; Vanilla ice cream (optional but highly recommended)

Jump to Recipe· 3.9 from 7 reviews

If you are on the lookout for a dessert that feels like a warm hug on a plate, this Peach Strawberry Crisp Recipe is exactly what you need. The juicy sweetness of ripe peaches blends perfectly with the bright, tangy burst of fresh strawberries, all nestled under a golden, crunchy topping that’s studded with sliced almonds and oats. This dish, with its delightful balance of textures and flavors, makes for a perfect ending to any meal or a sun-soaked treat on its own. Whether you’re serving it straight from the oven or pairing it with a scoop of vanilla ice cream, this Peach Strawberry Crisp Recipe never fails to bring smiles to the table.

Ingredients You'll Need

The image shows a white oval baking dish filled with a peach and strawberry crumble. The bottom layer is a bright red strawberry and peach jam-like fruit mix, visible dripping a little on the dish's edges. On top is a thick, golden-brown crumb topping with a chunky texture mixed with scattered almond flakes, creating a crunchy, uneven surface. The dish rests on a piece of rough burlap fabric, surrounded by whole fresh strawberries and peaches on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward, yet each plays an essential role in building the signature flavor profile of the Peach Strawberry Crisp Recipe. The fresh fruit offers natural sweetness and juiciness, while the dry ingredients create a satisfyingly crunchy topping that contrasts beautifully with the soft filling.

1 tablespoon fresh lemon juice: Adds a touch of brightness that balances the sweetness perfectly.
½ teaspoon almond extract: A subtle nutty aroma that enhances the fruit flavors.
1 tablespoon cornstarch: Helps thicken the fruit juices for a luscious texture.
1½ pounds peaches (2 large peaches), peeled and sliced: The juicy star of the dish, providing natural sweetness and softness.
½ pound strawberries, hulled and roughly chopped: Offering a vibrant color and slight tartness that complements the peaches.
½ cup granulated sugar: Sweetens the fruit filling evenly without overpowering.
6 tablespoons butter, softened: Key for creating a rich, crumbly, and golden topping.
¼ cup brown sugar: Adds depth with a caramel-like note to the crisp topping.
⅔ cup all-purpose flour: Gives the topping structure and binds it together.
½ cup sliced almonds, roughly chopped: Infuses crunch and a lovely nutty flavor in every bite.
⅓ cup old fashioned oats: Highlights a hearty texture that balances the softness of the fruit.
¼ teaspoon salt: Enhances all the flavors and rounds out the sweetness.
Vanilla ice cream (optional but highly recommended): Melts into the warm crisp for an extra creamy indulgence.

How to Make Peach Strawberry Crisp Recipe

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350 degrees F and lightly greasing a 2-quart baking dish with nonstick cooking spray. This ensures the crisp won’t stick and will come out easily after baking.

Step 2: Combine the Fruit Filling

In a large mixing bowl, whisk together the fresh lemon juice, almond extract, and cornstarch until smooth. This mixture is the magic binder that will keep your peach and strawberry filling thick and luscious once baked. Add in the peeled, sliced peaches, roughly chopped strawberries, and granulated sugar, then gently toss everything with a wooden spoon until the fruit is nicely coated but still intact. Pour this vibrant fruit filling evenly into your prepared baking dish.

Step 3: Make the Crisp Topping

In a separate medium bowl, beat the softened butter and brown sugar together using a hand mixer until the mixture is smooth and creamy—this is the base for your crumbly topping. Then stir in the all-purpose flour, old fashioned oats, roughly chopped almonds, and salt with a wooden spoon until everything is well combined. Use your hands to knead this mixture gently until it forms a crumbly texture that will bake into a crispy, golden crust.

Step 4: Bake Until Golden and Bubbly

Sprinkle your crumbly topping evenly over the prepared fruit in the baking dish. Place it in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the topping is beautifully browned and the fruit filling is bubbling around the edges. Let the crisp cool for about 15 to 20 minutes to allow the juices to set slightly before serving.

Step 5: Serve Warm and Enjoy

Serve your Peach Strawberry Crisp Recipe warm, ideally with a generous scoop of vanilla ice cream that will melt delightfully into the contrast of hot and cold, creamy and crunchy. This finishing touch transforms the crisp into an irresistible dessert experience.

How to Serve Peach Strawberry Crisp Recipe

Two white bowls with blue rims show a dessert with three clear layers: a bottom fruit layer of yellow peach slices and red strawberries, a middle layer of pinkish syrup, and a top layer of crumbly, light brown streusel with almond slices. Each bowl has two scoops of creamy white ice cream on top, slightly melting onto the fruit and crumbs. The bowls sit on a white marbled surface with whole peaches, strawberries, scattered almond slices, and three silver forks around them. A white casserole dish with the same dessert, full and showing thick syrup and crumbs, is at the top left corner. A woman's hand holding a spoon is near the dish. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Peach Strawberry Crisp Recipe even further, consider simple garnishes like a sprig of fresh mint for a burst of color and freshness or a light dusting of powdered sugar. You can also drizzle a little honey or a splash of heavy cream over the top to add an extra layer of richness.

Side Dishes

This crisp stands beautifully on its own, but it also pairs wonderfully with light, creamy sides such as yogurt or mascarpone cheese for breakfast or brunch. For dinner parties, offering a scoop of lemon or ginger sorbet on the side can add a refreshing complement to the warm fruit and crunchy topping.

Creative Ways to Present

For a charming presentation, serve this Peach Strawberry Crisp Recipe in individual ramekins rather than a large dish. Layer the fruit filling and topping for a visually appealing dessert that feels personalized. Another idea is to serve the crisp over pancakes or waffles to turn your dessert into a decadent breakfast treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The crisp topping may soften slightly, but reheating will bring back some of that original crunch and warmth.

Freezing

You can freeze your Peach Strawberry Crisp Recipe either before or after baking. To freeze unbaked, assemble it in a freezer-safe dish and wrap tightly with foil and plastic wrap. If freezing after baking, cool completely, then cover tightly with foil. The crisp will keep well in the freezer for up to 2 months.

Reheating

To enjoy your leftover crisp at its best, reheat it in a preheated 350-degree F oven for about 15 to 20 minutes or until warmed through and the topping is crisp again. Avoid microwaving if you want to maintain the contrast between crunchy topping and juicy filling.

FAQs

Can I use frozen fruit instead of fresh peaches and strawberries?

Absolutely! Frozen peaches and strawberries can work well, just be sure to thaw them completely and drain any excess liquid before mixing to avoid a soggy crisp.

Is almond extract necessary for the recipe?

While optional, almond extract adds a subtle depth of flavor that beautifully complements the peaches and strawberries. You can omit it if you prefer, but it’s highly recommended for the best results.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free to keep the delicious flavors intact without gluten.

How do I get the topping extra crunchy?

Using cold butter and mixing it minimally helps create a crispier topping. Also, baking it to a golden brown and allowing it to cool slightly before serving will maximize crunchiness.

What’s the best way to peel peaches easily?

Score a small “X” at the bottom of each peach and blanch them in boiling water for 30 seconds, then transfer immediately to ice water. The skins will slip off effortlessly, saving you time and ensuring a smooth fruit filling.

Final Thoughts

This Peach Strawberry Crisp Recipe is a true crowd-pleaser that combines the best of summer’s bounty with a comforting, crunchy topping. It’s the kind of dessert that feels like a celebration of simple ingredients coming together perfectly. I encourage you to try this recipe soon—it’s a memory-maker, a show-stopper, and a delightful way to bring people together around the table. Happy baking!