Name: Peas with Prosciutto and Ricotta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 tablespoon extra virgin olive oil (plus more for drizzling); 3 ounces thinly sliced prosciutto (roughly chopped); 2 cloves garlic (smashed); 1 shallot (thinly sliced); Salt and pepper (to taste); ½ lb frozen peas (defrosted, petite peas preferred); ½ lb sugar snap peas (halved); 1 ½ cups whole milk ricotta cheese; 1 ½ teaspoons lemon zest; 1 tablespoon fresh mint (chopped)

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If you are searching for a fresh, vibrant, and unexpectedly luscious dish, the Peas with Prosciutto and Ricotta Recipe is an absolute delight to try. It brings together the sweet burst of fresh peas, the savory depth of crispy prosciutto, and the creamy, dreamy texture of whipped ricotta with zesty lemon and bright mint. This combination is not only easy to prepare but incredibly satisfying, making it a perfect addition to your meal rotation when you want something light yet indulgent. Get ready to be pleasantly surprised by how such simple ingredients come together in perfect harmony to create a dish that feels like a breeze of spring on your plate.

Ingredients You'll Need

A close-up view of a fresh pea salad served on a white plate with a textured pattern. The dish has multiple layers starting with bright green peas and snap peas, mixed with light green fresh mint leaves spread across the dish. Scattered on top are small pieces of crispy light brown and slightly orange bacon bits, adding a crunchy texture. Thin slices of pale onion rings add softness among the greens, and a few drops of olive oil glisten over the salad. A silver spoon rests on the right side of the plate, partially immersed in the salad. The whole setting is on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential in creating the unique balance of flavors and textures that make this dish special. Each component plays a role in adding freshness, creaminess, or a touch of savoriness that elevates the recipe.

Extra virgin olive oil (1 tablespoon, plus more for drizzling): Adds a fruity richness and helps gently sauté the ingredients for a perfect base.
Thinly sliced prosciutto (3 ounces, roughly chopped): Offers salty, crispy bites that contrast beautifully with the softness of the peas.
Garlic cloves (2, smashed): Infuses the dish with its fragrant warmth without overpowering the delicate pea flavor.
Shallot (1, thinly sliced): Brings a subtle sweetness and tender crunch for a lovely textural layer.
Salt and pepper (to taste): Essential seasonings to elevate all the flavors without overwhelming.
Frozen peas (½ pound, defrosted – preferably petite peas): Provides the dish’s primary freshness and vibrant green color.
Sugar snap peas (½ pound, halved): Adds a crisp snap and mild sweetness, enhancing every bite.
Whole milk ricotta cheese (1½ cups): Whipped to lightness, it lends a creamy, fluffy texture that balances the saltiness.
Lemon zest (1½ teaspoons): Brings a bright, citrusy note that lifts the ricotta and ties the dish together.
Fresh mint (1 tablespoon, chopped): Sprinkles a burst of herbal freshness that complements the peas perfectly.

How to Make Peas with Prosciutto and Ricotta Recipe

Step 1: Warm Up Your Pan and Infuse Oil

Start by heating a tablespoon of extra virgin olive oil in a large sauté pan over medium heat. This step is crucial as it sets the foundation for vibrant flavor development and helps crisp the prosciutto perfectly without burning it.

Step 2: Crisp the Prosciutto and Build Flavor

Add the roughly chopped prosciutto to the warm oil. Stir and break it apart gently for about a minute until it starts to release its salty essence and a bit of crispiness. This is where your kitchen will begin to smell irresistible.

Step 3: Sauté Aromatics

Next, toss in the smashed garlic and thinly sliced shallots. Season lightly with salt and pepper to enhance their natural sweetness and depth. Cook this mixture, stirring occasionally, until the shallots turn translucent but don’t let them brown—about three minutes. This keeps the flavor delicate and fresh.

Step 4: Add the Peas and Snap Peas

Pour in the defrosted petite peas and halved sugar snap peas. Stir and toss constantly to ensure even cooking. Let them soften gently for approximately five minutes. If you notice the pan drying out, splash in a few tablespoons of water to keep everything moist and shiny.

Step 5: Whip the Ricotta and Lemon Zest

While the peas are cooking, combine the whole milk ricotta and lemon zest in a medium bowl. Whisk vigorously until the ricotta transforms into a light, fluffy cloud of creamy goodness. This airy texture contrasts beautifully with the tender peas and crispy prosciutto.

Step 6: Assemble and Finish

Spread the whipped ricotta evenly onto a serving platter or bowl. Gently spoon the warm peas and prosciutto mixture over the top, letting some of the vibrant green peek through. Sprinkle the chopped fresh mint generously and drizzle with extra virgin olive oil for a glossy, fragrant finish. Serve immediately and enjoy the harmony of flavors and textures.

How to Serve Peas with Prosciutto and Ricotta Recipe

The dish shows an oval white plate with a thick base layer of soft white cream spread on the left side, creating a smooth and creamy texture. On top, there is a fresh pile of green peas and snap peas with bright green colors and round, plump shapes, mixed with small pieces of toasted nuts or bacon that add golden and brown tones. Thin slices of light pink prosciutto are arranged in soft folds at the bottom left corner. Small white flower petals and a few green mint leaves are scattered on top, adding delicate decorative touches. A silver serving fork rests on the right side of the plate. The plate is placed on a soft beige cloth over a white marbled surface, with a few small white flowers nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh mint is the star garnish here, adding a burst of color and a refreshing contrast to the creamy and salty layers underneath. A light drizzle of extra virgin olive oil enhances the mouthfeel, and if you like a little zing, a few extra lemon zest shavings on top will brighten the dish even more.

Side Dishes

This dish shines beautifully as a light main or as an elegant side. Pair it with crusty artisan bread for soaking up the creamy ricotta, or serve alongside grilled chicken or fish to add a fresh vegetable component to the meal. It also complements a chilled glass of white wine perfectly, elevating a casual weeknight dinner into something special.

Creative Ways to Present

For a fabulous dinner party, consider serving this Peas with Prosciutto and Ricotta Recipe in individual bowls or on small plates, topped with an edible flower or microgreens for that extra wow factor. Alternatively, spread the ricotta mixture on crostini and top with the pea and prosciutto salad as a stunning appetizer. The vibrant colors and fresh flavors never fail to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. The peas may soften a bit more but will still taste delightful when properly reheated. Keep the ricotta layer separate if possible to preserve its creamy texture.

Freezing

This recipe is best enjoyed fresh and does not freeze well due to the delicate texture of the ricotta and fresh peas. Freezing may alter the creamy consistency and cause the peas to become mushy upon thawing.

Reheating

When reheating, warm the pea and prosciutto mixture gently in a pan over low heat, stirring occasionally. Add a splash of water or olive oil if it seems dry. Avoid microwave reheating as it can change the texture unfavorably. Add fresh ricotta or re-whipped ricotta on the side if needed to restore creaminess.

FAQs

Can I use fresh peas instead of frozen?

Absolutely! Fresh peas add even more vibrant taste and texture. Just blanch them briefly to keep their color and snap before adding to the pan. Petite peas are ideal, but regular fresh peas work beautifully too.

Is there a vegetarian alternative for prosciutto?

If you prefer a vegetarian option, try substituting with sun-dried tomatoes or roasted mushrooms to add a savory, umami-rich element. While the texture will differ, the dish remains deliciously satisfying.

Can this dish be served cold?

Yes, it can! While best enjoyed warm, it also makes a tasty chilled salad, perfect for spring or summer lunches. Just toss everything together and chill briefly before serving.

What type of ricotta is best for this recipe?

Whole milk ricotta is ideal due to its creamy richness and ability to whip into a fluffy texture. Low-fat versions don’t whip as well and can taste grainy, so whole milk ricotta is worth the extra indulgence here.

Can I substitute mint with other herbs?

Fresh mint adds a bright, cool flavor that’s unique, but you could experiment with basil or parsley if that’s what you have on hand. Each herb gives the dish a different twist, though mint remains the classic and most harmonious choice.

Final Thoughts

Peas with Prosciutto and Ricotta Recipe is a gem that brings so much joy in just 20 minutes. It’s fresh, colorful, and layered with flavors that are as simple as they are stunning. Whether you’re preparing a quick weeknight meal or something to impress guests, this dish promises to brighten your dining table. Trust me, once you try it, it will become one of your go-to recipes for seasons to come!