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Pecan Crusted Salmon Recipe

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4.3 from 6 reviews

This Pecan Crusted Salmon recipe offers a perfect balance of flavors and textures with tender, flaky salmon filets topped with a crunchy, toasted pecan crust. Sweet maple syrup combined with stone ground mustard and warm spices creates a delicious glaze that complements the rich salmon. Baked to perfection, this dish is a quick and elegant main course ideal for weeknight dinners or special occasions.

  • Total Time: 22 minutes
  • Yield: 3 servings

Ingredients

Main Ingredients

  • 1 pound salmon (cut into individual filets)
  • 1 Tbsp avocado oil
  • 1 Tbsp pure maple syrup
  • 1 ½ tsp stone ground mustard
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp sea salt (to taste)
  • ½ cup raw pecans (finely chopped)

Instructions

  1. Toast the Pecans: For an extra crunchy topping, transfer the finely chopped pecans to a small skillet and heat over medium-high heat on the stovetop. Stir constantly for about 2-3 minutes until the nuts turn slightly darker. Remove and transfer to a bowl to cool.
  2. Preheat the Oven: Set your oven to 400 degrees Fahrenheit. Prepare a baking sheet or casserole dish by spraying it with cooking spray or greasing it lightly with avocado oil.
  3. Prepare the Salmon: Remove the salmon filets from their packaging and pat them dry thoroughly with paper towels. This helps the glaze adhere better to the fish.
  4. Mix the Glaze: In a small bowl or ramekin, combine the avocado oil, maple syrup, stone ground mustard, garlic powder, paprika, and sea salt. Stir until the mixture is smooth and well blended.
  5. Glaze the Salmon: Place the salmon filets in the prepared baking dish. Drizzle the maple syrup mixture evenly over each filet, then use your hands or a silicone brush to coat all surfaces of the salmon with the glaze.
  6. Apply the Pecan Crust: Gently press the toasted, finely chopped pecans onto the glazed salmon filets making sure they stick to the surface to form a crunchy topping.
  7. Bake the Salmon: Place the baking dish on the center rack of the preheated oven and bake for 10-12 minutes. Adjust baking time depending on thickness: around 8 minutes for 1-inch thick filets and up to 12 minutes for thicker pieces.
  8. Check for Doneness: Use a digital thermometer to check the internal temperature of the salmon at the thickest part. The FDA recommends 145°F for fully cooked salmon. If you prefer it slightly rare, aim for 130°F, but only if your fish is very fresh.
  9. Serve: Remove the salmon from the oven and serve immediately. Optionally garnish with lemon wedges to add fresh citrus flavor.

Notes

  • Toasted pecans add extra crunch but are optional—you can use raw pecans directly if preferred.
  • Adjust salt amount according to taste and the saltiness of your salmon.
  • Check salmon thickness carefully since baking time varies significantly with size.
  • Use a digital thermometer to ensure perfectly cooked fish every time.
  • Serve with fresh lemon wedges or your favorite side dishes such as steamed vegetables, rice, or a fresh salad.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipesvibe.com/pecan-crusted-salmon-recipe/