Ingredients
Fruits
- 1 Banana, peeled, sliced, and frozen
- 3 cups Frozen Pineapple Chunks (about 1 1/2 pounds)
Liquids and Flavorings
- 1/2 cup Full-Fat Coconut Cream
- 1/4 cup Sweetened Pineapple Juice
- 2-3 teaspoons Freshly Squeezed Lemon Juice
- 1/2 teaspoon Pure Vanilla Extract
- Honey, optional, to taste
Instructions
- Combine initial ingredients: In a food processor, combine the banana, 1 1/2 cups of frozen pineapple chunks, the coconut cream, pineapple juice, 2 teaspoons of lemon juice, and vanilla extract. Process for about 5 minutes until mostly smooth.
- Add remaining pineapple: Add the remaining 1 1/2 cups of frozen pineapple chunks and continue processing for 2 to 3 minutes until the mixture is very smooth and creamy. If any large chunks remain, pulse the processor in short bursts until they break up.
- Taste and adjust sweetness: Taste the whip and add the remaining 1 teaspoon lemon juice and honey if you prefer it sweeter. Blend briefly to incorporate.
- Serve immediately: Enjoy the whip right away for the best, creamiest texture.
Notes
- Make It Ahead: Store the whip in an airtight container in the freezer for up to 3 months. Before eating, let it thaw for 15 to 20 minutes at room temperature, then use an immersion blender or handheld mixer to smooth it out.
- Keep frozen bananas on hand: When bananas start browning on the counter, peel, slice, and freeze them to always have ready for recipes like this.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
