Name: Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 1/3 cup (80ml) whole milk; 2 Tablespoons (28g) unsalted butter; 1/2 cup (115g) canned pumpkin (not pumpkin pie filling); 1/4 cup (50g) granulated sugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 large egg; 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet); 2 and 2/3 cups (335g) all-purpose flour (spooned & leveled), plus extra as needed; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 3 Tablespoons (45ml) pure maple syrup; 1 Tablespoon (15ml) whole milk; 2/3 cup (80g) confectioners’ sugar, sifted; Optional: 1/8 teaspoon ground cinnamon

Jump to Recipe· 3.9 from 77 reviews

If you have been dreaming about warm, soft, and irresistibly spiced breakfast treats, then this Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe will truly steal your heart. Imagine tender cinnamon rolls infused with rich pumpkin flavor, bursting with a gooey cinnamon swirl, and crowned with a luscious maple cream cheese icing that melts on your tongue. This recipe makes the perfect autumnal indulgence or any time you desire a slice of cozy comfort. Get ready to fill your kitchen with that heavenly aroma and enjoy every bite of these delightful rolls that bring together the best of fall flavors and classic cinnamon roll magic!

Ingredients You'll Need

A rectangular piece of dough lies flat on a white marbled surface, spread with an even layer of pale creamy sauce or butter. On top, there is a thick, rough layer of brown sugar and cinnamon mix covering the entire dough almost to the edges. The dough edges are slightly rounded and uneven. To the right side of the dough, there is a wooden rolling pin resting on the same white marbled surface. Some brown sugar is scattered around the dough’s edges. Photo taken with an iphone --ar 4:5 --v 7

Simple, essential ingredients combine to create the perfect balance of flavor, texture, and color in these pumpkin cinnamon rolls. Every element, from the creamy pumpkin to the fragrant spices and rich maple cream cheese icing, plays a starring role in crafting this delicious treat.

Whole milk (⅓ cup): Adds moisture and helps activate the yeast for a perfectly soft dough.
Unsalted butter (8 Tablespoons total): Used in the dough for richness and softened butter in the filling to create that gooey swirl.
Canned pumpkin (½ cup): The secret to fluffy dough with that warm, cozy pumpkin flavor—not pumpkin pie filling!
Granulated sugar (¼ cup): Sweetens the dough gently and balances out the spices.
Ground nutmeg, cinnamon, allspice, ginger, and cloves (various amounts): A blend of warm spices bringing depth and classic fall essence.
Salt (½ teaspoon): Enhances all the other flavors without overpowering.
Large egg (1): Helps bind ingredients and adds richness to the dough.
Instant or active dry yeast (2 ¼ teaspoons): The magical leavening that makes your rolls light and fluffy.
All-purpose flour (2 ⅔ cups, plus more): The structure of the dough that pulls everything together.
Light or dark brown sugar (½ cup): For the filling, giving a deep, caramel sweetness.
Full-fat cream cheese (4 ounces): The base for the decadent maple cream cheese icing.
Pure maple syrup (3 Tablespoons): Adds natural sweetness and that signature maple flavor to the icing.
Confectioners’ sugar (⅔ cup): Ensures a smooth, creamy texture in the icing.

How to Make Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe

Step 1: Make the Dough

Start by warming the milk and butter until the butter just melts—this gentle warming is key to activating the yeast without killing it. In a large bowl, whisk together pumpkin puree, sugar, nutmeg, and salt, then blend in the warm milk and butter mixture along with an egg and yeast. Add flour gradually and mix until the dough begins to form. This mixture is the foundation for the soft and flavorful rolls you’re about to create.

Step 2: Knead the Dough

Whether you’re using a mixer with a dough hook or your hands on a floured surface, knead the dough for about 5 minutes to develop that perfect texture. The dough should feel slightly tacky but bounce back when poked—this means gluten has developed properly, leading to that soft yet sturdy roll structure. Don’t rush this step; it’s the key to a tender crumb!

Step 3: First Rise

Grease a large bowl lightly and place your dough inside, making sure it’s coated with oil to prevent sticking. Cover it and let it rise in a warm, cozy spot for about 2 hours, or until it has doubled in size. Watching it puff up is always so satisfying—a sign the yeast is doing its magic and your rolls will be light and airy.

Step 4: Roll Out the Dough

After the rise, gently punch down the dough to release excess air and set it on a lightly floured surface. Roll it into a smooth, even 10-by-14-inch rectangle. If the dough resists stretching, let it rest for a few minutes before continuing to avoid toughening. This precise shape ensures evenly sized rolls bursting with cinnamon sugar filling.

Step 5: Add the Filling

Spread softened butter generously over the dough, then sprinkle the brown sugar mixed with cinnamon and spices evenly on top. This fragrant layer is where the gooey, sweet, and spicy magic happens once baked. Roll the dough tightly into a log and slice it into 10 to 12 even rolls—these spiral little bundles of joy are almost ready to bake!

Step 6: Second Rise and Bake

Place your rolls snuggly into a greased baking dish and cover tightly. Let them rise for another hour, doubling in size and creating that perfect fluffy texture. Preheat your oven to 350°F, then pop the rolls in for about 22 to 28 minutes. To keep the tops from browning too fast, tent with foil midway. Once out of the oven, allow them to cool slightly before adding the icing—patience here pays off with luscious results.

Step 7: Make the Maple Cream Cheese Icing

Beat softened cream cheese until smooth, then add maple syrup and milk, mixing until creamy and luscious. Gradually blend in confectioners’ sugar and a touch of cinnamon if you like, delivering a rich and perfectly sweet kiss on your warm rolls. Spread this divine icing generously over your cinnamon rolls and prepare for pure delight.

How to Serve Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe

A single cinnamon roll sits on a simple white plate, featuring two main layers of soft, golden-brown dough swirled with darker cinnamon filling. The top layer is thickly covered with creamy white icing that drapes down the sides, creating a shiny, smooth texture. The background shows a blurred white marbled surface with soft, warm tones adding warmth to the image. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Give your rolls an extra special look and taste by sprinkling chopped toasted pecans or walnuts on the icing. A light dusting of cinnamon or nutmeg on top adds warmth and visual appeal, and for an inviting touch, drizzle a little extra maple syrup over them right before serving.

Side Dishes

These pumpkin cinnamon rolls shine best with simple, cozy companions. Serve alongside a hot cup of spiced chai tea, rich coffee, or warm apple cider to keep that autumnal vibe flowing. For a heartier brunch, pair them with scrambled eggs or fresh fruit salad for balance.

Creative Ways to Present

Looking to impress guests? Arrange the rolls on a wooden board lined with parchment paper for rustic charm or serve individual rolls in pretty ramekins for a luxe touch. You can even slice rolls into smaller portions and serve as mini treats for a delightful party platter perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you don’t finish all the rolls in one sitting (which, by the way, is totally understandable), store them in an airtight container at room temperature for up to 2 days. Keep in mind the icing may firm up, so letting rolls come to room temp before eating makes a difference.

Freezing

These pumpkin cinnamon rolls freeze beautifully. Wrap un-iced rolls tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and apply the maple cream cheese icing fresh for that just-baked experience.

Reheating

To warm leftover rolls, microwave individually for 20-30 seconds until just heated through, or wrap in foil and warm in a 325°F oven for 10-15 minutes. Add fresh icing or simply enjoy them as-is—the warmth brings back that soft texture and amplifies the aromas wonderfully.

FAQs

Can I substitute fresh pumpkin for canned in this Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe?

Fresh pumpkin can be used if cooked and pureed well; it’s important to remove excess moisture by draining or roasting until soft. This ensures your dough isn’t too wet and still rises properly.

Do I have to use instant yeast, or can I use active dry yeast?

Both types work well here. If using active dry yeast, just dissolve it in the warm milk mixture and let it sit until foamy before mixing with other ingredients.

Can I make this recipe dairy-free?

Absolutely! Substitute the milk with your favorite plant-based milk and replace butter and cream cheese with dairy-free alternatives. The flavor and texture will still be deliciously satisfying.

Is it okay to prepare these rolls the night before baking?

Yes! After shaping the rolls, cover and refrigerate overnight. Let them come to room temperature and finish the second rise before baking in the morning for fresh, hot rolls on demand.

What is the best way to warm up leftover maple cream cheese icing?

Gently microwave the icing in short bursts or stir thoroughly at room temperature to soften it before spreading on rolls. This keeps it creamy and easy to spread without breaking.

Final Thoughts

I promise once you try this Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe, it will become one of your absolute favorites for cozy mornings or festive gatherings. Its tender dough, warm spices, and decadent icing come together to create something truly special. So, roll up your sleeves, enchant your kitchen with those irresistible smells, and treat yourself and your loved ones to a batch of these cozy delights—you won’t regret a single bite!