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Pumpkin Spice Chocolate Covered Pretzels Recipe

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4.3 from 87 reviews

Pumpkin Spice Chocolate Covered Pretzels combine the comforting flavors of pumpkin spice with sweet white chocolate and crunchy gluten-free pretzels for a deliciously festive fall treat. Easy to make with no baking required, these pretzels are perfect for holiday snacks or gifting.

  • Total Time: 20 minutes
  • Yield: 12 servings

Ingredients

Main Ingredients

  • 2 cups white chocolate chips (Hershey’s Premiere White recommended)
  • 1 tablespoon coconut oil
  • 1 1/2 teaspoons pumpkin pie spice
  • 3 cups gluten free mini pretzel twists (Snyders GF recommended)

Dark Chocolate Pumpkin Spice Drizzle

  • 1/3 cup dark chocolate chips (Enjoy Life recommended)
  • 1/4 teaspoon pumpkin pie spice

Instructions

  1. Prepare the pans: Line two half sheet pans with a silpat or parchment paper then set aside.
  2. Melt white chocolate: Combine white chocolate chips and coconut oil in a small, microwave-safe bowl. Microwave for 40 seconds and stir. Microwave again for 30 seconds and stir. If not fully smooth, continue microwaving in 10-second increments, stirring between each until completely melted. Stir in pumpkin pie spice until well combined.
  3. Dip pretzels: Hold the corner of each mini pretzel and dip it into the melted white chocolate, scraping off excess chocolate on the side of the bowl. Place dipped pretzels onto the prepared sheet pans. If the chocolate becomes too thick to work with, microwave for 15 seconds and stir until smooth again. Refrigerate the sheet pans for 15 minutes before peeling the pretzels off and serving.
  4. Prepare dark chocolate drizzle: In a separate small microwave-safe bowl, add dark chocolate chips. Microwave for 30 seconds and stir. Microwave for another 20 seconds and stir until smooth. Stir in pumpkin pie spice.
  5. Drizzle chocolate and chill: Drizzle the dark chocolate pumpkin spice mixture over the white chocolate covered pretzels. Refrigerate for an additional 15 minutes before serving to set the drizzle.

Notes

  • Store the Pumpkin Spice Chocolate Covered Pretzels on the counter if your kitchen is cooler than 73-74°F, otherwise refrigerate to prevent melting.
  • Use gluten-free pretzels to keep the treat gluten-free and suitable for those with gluten sensitivities.
  • This recipe requires no baking, making it quick and easy for holiday preparations.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Find it online: https://recipesvibe.com/pumpkin-spice-chocolate-covered-pretzels-recipe/