Ingredients
Pasta
- 1 (12 ounce) package angel hair pasta
Chicken and Vegetables
- 2 cups chopped cooked chicken breast
- ½ (4 ounce) jar sliced mushrooms, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers
Dairy and Soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¾ (8 ounce) package processed cheese, cubed
Seasoning
- Salt and pepper to taste
Instructions
- Cook Pasta: Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook, stirring occasionally, until tender but still firm to the bite, about 4 to 5 minutes. Drain the pasta thoroughly and return it to the pot.
- Add Ingredients: To the drained pasta, add the chopped cooked chicken breast, condensed cream of chicken soup, diced tomatoes with green chile peppers, cubed processed cheese, drained sliced mushrooms, and season with salt and pepper to taste.
- Heat and Melt: Place the pot over low heat and cook the mixture, stirring frequently, until the cheese has melted and the entire dish is heated through evenly. This should take about 5 minutes. Make sure the sauce is creamy and well combined before serving.
Notes
- Use leftover cooked chicken or rotisserie chicken for quicker preparation.
- Adjust the amount of diced tomatoes with green chile peppers according to your desired spice level.
- For a cheesier dish, add shredded cheese on top before serving.
- Drain mushrooms well to avoid excess moisture in the dish.
- Serve with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Boiling and Simmering
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 cup
- Calories: 376
- Sugar: 4g
- Sodium: 1111mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 61mg
