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Quick and Juicy Chicken Seekh Kababs Recipe

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4.2 from 8 reviews

Tender and flavorful Chicken Seekh Kababs made with ground chicken, aromatic spices, and fresh herbs, cooked quickly on a grill or stovetop. These kababs are perfect for a quick appetizer or a delicious main course with just 20 minutes of prep time and a total cook time of around 12 minutes.

  • Total Time: 32 minutes
  • Yield: 15 kababs

Ingredients

Main Ingredients

  • 1 lb Ground Chicken
  • 1/4 onion (about 2 tablespoons, chopped)
  • 1 inch ginger
  • 4-5 cloves garlic
  • 2-4 green chilies (preferably 3)
  • 1/4 cup cilantro leaves
  • 2 tbsp besan (chickpea flour)
  • 1 tbsp yoghurt
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp chili flakes
  • 1/2 tsp chaat masala
  • 3/4 tsp coriander powder
  • 3/4 tsp cumin powder
  • 3/4 tsp garam masala
  • 1.5 tbsp lemon juice

For Cooking and Serving

  • 2 tbsp butter (divided, 1 tbsp for mixing, 1 tbsp for basting or cooking)

Instructions

  1. Prepare the Spice Paste: Add the chopped onion, green chilies, cilantro, ginger, and garlic to a food processor. Blitz until roughly chopped to create a fresh herb and spice base.
  2. Mix the Ingredients: Add the ground chicken, besan, yoghurt, salt, chili powder, chili flakes, chaat masala, coriander powder, cumin powder, garam masala, lemon juice, and 1 tablespoon of butter to the food processor. Blend on high speed until a cohesive and smooth paste forms.
  3. Shape the Kababs: Grease your hands or wear gloves to prevent sticking. Shape the mixture into kababs on skewers or freehand, about 5-6 inches long, ensuring they hold together well.
  4. Cook on the Grill: Preheat your grill to high heat. Place the kababs on the grill, cover, and cook for 4-5 minutes. Uncover, turn them over carefully, and cook for an additional 2 minutes. Check one kabab for doneness—juices should run clear and meat firm but tender—and remove from the grill once cooked through.
  5. Cook on the Stovetop: Alternatively, heat a pan over medium-high heat and drizzle with a little oil. Place kababs in the pan and cook each side for 2-3 minutes until evenly browned. For a softer exterior, reduce heat to medium but do not go lower. Baste kababs with additional melted butter during cooking for enhanced flavor.

Notes

  • Besan (chickpea flour) helps bind the kababs and adds a subtle nutty flavor.
  • Adjust the number of green chilies based on your preference for spice heat.
  • You can serve these kababs with lemon wedges, mint chutney, or yogurt dip for added taste.
  • Ensure kababs are cooked thoroughly by checking internal doneness before serving.
  • Butter basting on the stovetop enriches flavor and keeps the exterior moist.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Indian

Find it online: https://recipesvibe.com/quick-and-juicy-chicken-seekh-kababs-recipe/