Ingredients
Smoothie Ingredients
- 2 cups (250g) frozen raspberries
- ¾ cup (180 ml) coconut milk
- ⅓ cup (80 ml) water, or more if needed
- 1 to 2 tablespoons agave syrup
- 1 pinch cardamom, freshly ground (optional)
Instructions
- Blend Ingredients: Pour the frozen raspberries, reserving two for decoration, and the coconut milk into a blender. Blend until the mixture reaches a smooth texture.
- Add Sweetener and Spice: Add the agave syrup and a pinch of freshly ground cardamom if using, then blend briefly or stir together until well combined.
- Chill the Smoothie: Transfer the blended mixture to the fridge and allow it to cool for at least one hour to enhance the flavor and serve chilled.
- Garnish and Serve: Decorate with the reserved two raspberries on top and enjoy this cool, refreshing smoothie.
Notes
- For a thinner consistency, add more water to the smoothie while blending.
- Cardamom is optional but adds a lovely aromatic flavor that complements the raspberries and coconut.
- This smoothie can be prepared ahead and stored in the fridge for up to 24 hours.
- Adjust the amount of agave syrup based on your desired level of sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
