Ingredients
Remoulade Sauce Ingredients
- ½ cup mayonnaise (or vegan mayo)
- 1 tablespoon mustard
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- 2 garlic cloves (grated)
- 1 scallion (finely chopped)
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon onion powder
- Pinch of cayenne
- Chives for sprinkling (optional)
Instructions
- Combine Ingredients: In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, grated garlic, finely chopped scallion, fresh lemon juice, onion powder, and a pinch of cayenne until fully mixed and smooth.
- Serve and Garnish: Transfer the remoulade sauce to a serving dish and sprinkle with chopped chives if desired. Use immediately or refrigerate until ready to serve. Great as a condiment or dip.
Notes
- Use vegan mayonnaise for a dairy-free and vegan version.
- Adjust the hot sauce and cayenne to your preferred spice level.
- This sauce pairs especially well with fried seafood, sandwiches, or as a flavorful dip for vegetables.
- Prepare ahead and store in the refrigerator for up to 3 days to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
