Ingredients
Roasted Carrots
- 12 carrots, slice larger ones in half
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 1/2 tsp fresh thyme
Whipped Ricotta
- 2/3 cup ricotta or vegan cheese
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp lemon juice
- Salt to taste
Topping
- 1 1/2 tsp hot honey
- Chopped pistachios (optional for garnish)
- Additional thyme for garnish
Instructions
- Prepare Ingredients: Preheat the oven to 400ºF. Trim the greens from the carrots and clean them thoroughly with a paper towel.
- Roast the Carrots: Place the carrots in a roasting pan. Drizzle with olive oil and sprinkle with salt and fresh thyme. Toss the carrots to ensure they are evenly coated. Roast in the oven for 20 to 30 minutes until the carrots are tender and slightly crispy on the edges.
- Prepare the Whipped Ricotta: In a food processor, combine ricotta cheese, olive oil, lemon zest, lemon juice, and salt. Pulse until the mixture is smooth and creamy. Adjust consistency by adding more extra virgin olive oil if necessary to make it spreadable. Leave at room temperature until ready to serve.
- Plate and Garnish: Spread the whipped ricotta evenly on serving plates. Top with the roasted carrots, drizzle with hot honey, and garnish with chopped pistachios and additional thyme for a fresh finish.
Notes
- For a dairy-free option, substitute ricotta with a vegan cheese alternative.
- Adjust the amount of hot honey to control the spice level.
- Chopped pistachios add a pleasant crunch but can be omitted if desired.
- The roasted carrots can be prepared in advance and warmed before plating.
- Ensure the whipped ricotta is spreadable but not too runny for the best presentation.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
