Ingredients
Vegetables
- 4 medium sweet potatoes (7 ounces each, peeled)
Seasonings
- 1 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried rosemary (or Italian seasoning)
- 1/2 teaspoon kosher salt
- Black pepper to taste
Oils
- 4 teaspoons olive oil
- Olive oil spray
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly spray a sheet pan with olive oil spray to prevent sticking.
- Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into 3/4-inch cubes to ensure even roasting and tenderness.
- Toss with Seasonings: In a large bowl, combine the cubed sweet potatoes with 4 teaspoons of olive oil. Sprinkle garlic powder, sweet paprika, dried rosemary, kosher salt, and black pepper to taste, then toss well to coat all pieces evenly.
- Arrange on Sheet Pan: Spread the seasoned sweet potato cubes out in a single, even layer on the prepared sheet pan to allow for proper roasting and browning.
- Roast: Bake in the preheated oven for 30 to 35 minutes. Every 10-15 minutes, toss the potatoes to promote even cooking and browning. Keep a close watch starting at 25 minutes to ensure they do not burn.
- Check for Doneness: The sweet potatoes are done when they are tender inside and golden-browned on the edges.
Notes
- Variations: Substitute yams or butternut squash in place of sweet potatoes for a different texture and flavor.
- Seasoning Ideas: Add onion powder, cumin, chili powder, or smoked paprika for smokiness. For extra heat, use ground cayenne or chipotle pepper.
- Herbs: Feel free to swap dried rosemary with other herbs like oregano, thyme, parsley, or use fresh rosemary.
- Makes approximately 4 cups of roasted sweet potatoes.
- Great served as a side with roasted meats or mixed into salads for added warmth and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
