Ingredients
Fudge Base
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Mix-Ins and Topping
- 1 1/2 cups mini marshmallows, divided
- 1 1/4 cups toasted nuts, coarsely chopped, divided
- Cooking spray, for preparing the pan
Instructions
- Prepare Pan: Line an 8 x 8-inch or 9 x 9-inch baking pan with aluminum foil and spray the foil with cooking spray to prevent sticking.
- Melt Chocolate Mixture: In a large microwave-safe bowl, combine semisweet chocolate chips, sweetened condensed milk, and butter. Microwave in 1-minute increments, stirring between each, until fully melted and smooth, approximately 2 to 3 minutes total.
- Add Flavor and Mix-Ins: Stir in vanilla extract and kosher salt until the mixture is homogeneous. Then fold in 1 cup of mini marshmallows and 1 cup of toasted, chopped nuts thoroughly into the chocolate mixture.
- Pour into Pan: Pour the fudge mixture into the prepared pan and use a spatula to smooth into an even layer.
- Add Toppings: Sprinkle the remaining 1/2 cup of mini marshmallows and 1/4 cup of toasted nuts evenly over the top, pressing lightly so they adhere to the fudge surface.
- Chill to Set: Refrigerate the pan for at least 2 hours to allow the fudge to firm up completely.
- Serve: Once set, lift the fudge out of the pan using the foil, cut into 1-inch squares, and serve at room temperature. Store any leftovers in an airtight container refrigerated.
Notes
- Make sure to use a microwave-safe bowl for melting the chocolate and condensed milk to avoid accidents.
- Use toasted nuts for enhanced flavor; you can toast them in a dry skillet over medium heat until fragrant and lightly browned.
- Pressing the marshmallows and nuts gently into the surface helps them stick better and look more attractive.
- Fudge should be stored refrigerated to maintain freshness and firmness.
- You can substitute different types of nuts according to preference, such as walnuts or pecans.
- For a smoother fudge texture, stir the mixture thoroughly after microwaving to fully melt the chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
