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Shrimp and Grits Casserole Recipe

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4.1 from 32 reviews

This Shrimp and Grits Casserole is a creamy, comforting Southern classic transformed into an easy-to-make casserole. Combining tender shrimp and cheesy, buttery grits with fresh herbs, this dish bakes to a golden perfection that’s sure to be a family favorite dinner.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Base Ingredients

  • 2 cups milk (whole milk recommended, but any lighter variety works)
  • 3/4 cup chicken broth
  • 1 cup quick-cooking grits
  • 1/4 teaspoon salt

Cheese and Butter

  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons butter
  • 4 ounces cream cheese (less fat Neufchatel-type is fine)

Herbs and Flavorings

  • 2 tablespoons chopped fresh chives (or dried)
  • 3 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
  • 1 tablespoon lemon juice

Other

  • 1 egg, lightly beaten
  • 1 pound peeled raw shrimp, roughly chopped

Instructions

  1. Boil Liquids and Cook Grits: In a medium saucepan over medium-high heat, bring 2 cups of milk and 3/4 cup chicken broth to a boil. Gradually add 1 cup quick-cooking grits and 1/4 teaspoon salt while stirring constantly with a whisk to avoid lumps. Continue cooking, stirring constantly, until the mixture thickens, about 5 minutes.
  2. Incorporate Cheese and Butter: Remove the grits from heat. Stir in 1/2 cup shredded Parmesan cheese, 2 tablespoons butter, and 4 ounces cream cheese until all the cheese and butter have melted and the mixture is creamy.
  3. Add Remaining Ingredients: Mix in 2 tablespoons chopped fresh chives, 3 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, 1 lightly beaten egg, and 1 pound roughly chopped raw shrimp. Stir well to combine all components evenly.
  4. Prepare Baking Dish: Generously coat an 11x7-inch baking dish with cooking spray to prevent sticking. Transfer the shrimp and grits mixture into the prepared dish, spreading it evenly.
  5. Bake: Place the casserole in a preheated oven at 375°F (190°C). Bake for 25 minutes or until the casserole is set and the top begins to develop golden brown spots, indicating it’s cooked through and slightly crisped on top.

Notes

  • Using whole milk creates a richer dish but lighter milk varieties work as well.
  • Quick-cooking grits help reduce cooking time without sacrificing texture.
  • Fresh herbs add brightness; dried can be substituted but use less.
  • Make sure not to overcook the shrimp inside to keep them tender.
  • Allow the casserole to rest 5 minutes after baking for better slicing and serving.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern

Find it online: https://recipesvibe.com/shrimp-and-grits-casserole-recipe-2/