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Shrimp Fajitas with Lime and Bell Peppers Recipe

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3.8 from 15 reviews

These skillet shrimp fajitas are packed with flavorful taco seasoning, fresh lime juice, and tender jumbo shrimp cooked with sautéed bell peppers and red onions. Served with warm flour tortillas, creamy avocado, and fresh cilantro, this dish brings vibrant, beachy vibes to your dinner table with a quick and easy stovetop preparation.

  • Total Time: 22 minutes
  • Yield: 12 fajitas (serving 4-6 people)

Ingredients

For the Shrimp Marinade and Cooking

  • 3 tablespoons taco seasoning (store-bought or homemade)
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 2 pounds jumbo, tail-on raw shrimp, peeled and deveined

For the Vegetables

  • 2 bell peppers, cut into ½-inch-thick strips
  • 1 red onion, cut into ½-inch-thick slices

To Serve

  • 12 (6-inch) flour tortillas, warmed
  • Sliced avocado, for serving
  • Fresh cilantro, for serving

Instructions

  1. Marinate the Shrimp: In a large bowl, combine the taco seasoning, lime juice, and 3 tablespoons of the olive oil. Add the shrimp and toss well to coat evenly with the marinade.
  2. Sauté the Vegetables: Heat the remaining 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Once the oil is shimmering, add the bell peppers and red onions. Cook, stirring occasionally, until the edges of the veggies begin to char slightly and soften, about 5 to 6 minutes. Remove the vegetables from the skillet and transfer them to a plate.
  3. Cook the Shrimp: Add the marinated shrimp to the same skillet in a single layer. Let cook untouched for about 2 minutes to develop a good sear. Flip the shrimp and cook for an additional 1 minute or until the shrimp are pink, opaque, and cooked through.
  4. Combine and Heat Through: Return the cooked peppers and onions to the skillet. Stir everything together to combine and warm through for about 1 minute.
  5. Serve the Fajitas: Transfer the shrimp and vegetable mixture to a serving dish. Serve alongside warmed flour tortillas, sliced avocado, and fresh cilantro. Let everyone assemble their own fajitas at the table.

Notes

  • To make homemade taco seasoning, combine chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper to taste.
  • For a gluten-free version, substitute corn tortillas for flour tortillas.
  • Feel free to use other types of bell peppers such as green, yellow, or orange for varied color and flavor.
  • Make sure not to overcook shrimp to keep them tender and juicy; they cook quickly and become rubbery if left too long.
  • Warm tortillas wrapped in foil or steamed for best texture and pliability.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://recipesvibe.com/shrimp-fajitas-with-lime-and-bell-peppers-recipe/