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Shrimp Scampi Pasta Bake Recipe

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4 from 60 reviews

A creamy and flavorful shrimp scampi pasta bake featuring tender linguine, succulent shrimp, and a golden, cheesy topping. This easy-to-make dish combines garlic, lemon, and white wine in a luscious sauce that's baked to bubbly perfection, making it ideal for weeknight dinners or entertaining guests.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Pasta

  • 12 oz linguine or spaghetti

Shrimp and Sauce

  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon, juiced and zested
  • 1 cup heavy cream

Cheese and Garnish

  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the assembled pasta dish.
  2. Cook Pasta: Boil the linguine or spaghetti according to package instructions until al dente. Drain thoroughly and set aside.
  3. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes, sautéing for about 1 minute until aromatic but not browned.
  4. Cook Shrimp: Add the peeled and deveined shrimp to the skillet, cooking for 3-4 minutes until they become pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Prepare Sauce: Pour the white wine or chicken broth into the skillet, scraping the bottom to release any browned bits. Allow it to simmer gently for 2 minutes to reduce slightly.
  6. Combine Flavors: Stir in the lemon juice, lemon zest, and heavy cream to the skillet. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly.
  7. Toss Pasta: Return the cooked pasta to the skillet and toss well to coat all strands with the creamy sauce. Season with salt and pepper to your taste.
  8. Assemble Dish: Transfer the sauced pasta into a large baking dish, spreading evenly. Arrange the cooked shrimp evenly on top of the pasta.
  9. Add Cheese: Sprinkle grated Parmesan cheese and shredded mozzarella cheese over the shrimp and pasta to create a cheesy topping.
  10. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes until the cheese is melted, bubbly, and lightly golden.
  11. Garnish and Serve: Remove the dish from the oven, garnish with chopped fresh parsley, and serve immediately while hot and creamy.

Notes

  • Use fresh shrimp for the best flavor; frozen shrimp can be used but should be fully thawed and patted dry.
  • You can substitute the white wine with chicken broth if preferred for a milder flavor.
  • Feel free to add more red pepper flakes for extra heat or omit for a milder taste.
  • Parmesan and mozzarella cheeses can be adjusted to suit your preference for cheesiness.
  • This dish can be made ahead and baked just before serving, making it convenient for entertaining.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://recipesvibe.com/shrimp-scampi-pasta-bake-recipe/