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Simple Dark Chocolate Pumpkin Tart Recipe

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4.1 from 42 reviews

A deliciously rich and festive dark chocolate pumpkin tart featuring a chocolate crust and a creamy spiced pumpkin filling. Perfect for autumn gatherings or holiday desserts.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings

Ingredients

Chocolate Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened dark cocoa powder
  • 3/4 cup white sugar
  • 1/2 tsp kosher salt
  • 1/2 cup unsalted butter, melted

Pumpkin Filling

  • 1 can (15 oz) pure pumpkin
  • 1 can (14 oz) sweetened condensed milk
  • 1 large egg
  • 1 tsp pumpkin pie spice
  • 1/4 tsp kosher salt

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Spray a 9-inch round tart pan with a removable bottom using non-stick cooking spray to ensure easy tart removal later. Set aside.
  2. Make Chocolate Crust: In a large mixing bowl, whisk together the all-purpose flour, unsweetened dark cocoa powder, white sugar, and 1/2 teaspoon kosher salt until combined. Create a well in the center and pour in the melted unsalted butter. Stir until the mixture turns into a crumbly dough; using your hands to fully incorporate the butter ensures even distribution.
  3. Form and Bake Crust: Press the chocolate dough evenly into the bottom and up the sides of the prepared tart pan. Place the pan on a baking sheet to catch any drips. Bake in the preheated oven for 10 minutes; the crust may bubble lightly. Remove from oven and allow to cool for about 10 minutes.
  4. Prepare Pumpkin Filling: In a clean mixing bowl, whisk together pure pumpkin, sweetened condensed milk, the large egg, pumpkin pie spice, and 1/4 teaspoon kosher salt until smooth and fully combined to create the creamy filling.
  5. Fill and Bake Tart: Pour the pumpkin filling into the cooled chocolate crust. Bake at 425°F (220°C) for 10 minutes initially, then reduce oven temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes. The filling is set when a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the tart to cool in the pan for at least 1 hour to let the filling set completely before slicing. Optionally, serve each slice with a dollop of whipped cream for extra richness.

Notes

  • Using a tart pan with a removable bottom makes slicing and serving easier.
  • Check the tart a few minutes before the minimum baking time to avoid overbaking the filling.
  • For added flavor, consider garnishing with whipped cream or a sprinkle of cinnamon.
  • The crust may bubble during baking; this is normal and does not affect the final texture.
  • Make sure to cool the tart thoroughly for clean slices.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/simple-dark-chocolate-pumpkin-tart-recipe/