Name: Simple Sun-Dried Tomato Hummus Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1/2 cup loosely packed sun-dried tomatoes (preferably dry, if in oil drain and see notes); 1 (15 oz.) can chickpeas, drained, liquid reserved; 2-4 medium cloves garlic, peeled (depending on desired garlicky flavor); 1/4 cup tahini; 3 Tbsp lemon juice; 1/2-3/4 tsp sea salt (adjust based on chickpea brine saltiness); 1 tsp dried oregano; 2-4 Tbsp olive oil; 1/4 - 1/2 cup chickpea brine (reserved from can); Olive oil; Toasted pine nuts; Smoked paprika

Jump to Recipe· 4.2 from 40 reviews

If you're looking for a vibrant and tasty dip that's both easy to make and packed with flavor, this Simple Sun-Dried Tomato Hummus Recipe is your new best friend in the kitchen. With its bold sun-dried tomato punch and creamy texture, it’s perfect for everything from quick snack cravings to impressing guests without any fuss. This recipe brings together wholesome ingredients into a gorgeous, rich spread that brightens up any table and keeps you coming back for more.

Ingredients You'll Need

The image shows a top-down view of several ingredients arranged neatly on a white marbled surface. At the center, there is a white bowl with black spots filled with dried dark red sun-dried tomatoes, showing wrinkled textures. Next to it is a white bowl filled with round yellow chickpeas that have smooth surfaces. Above, a wooden spoon holds dried oregano, light green with a rough texture, and next to it another wooden spoon holds coarse sea salt with white grains. To the left, a small rustic white bowl filled with golden-yellow olive oil sits near a white bowl with a creamy beige tahini sauce, smooth in texture. A small wooden board at the top holds three peeled garlic cloves, creamy white and shiny. Around these are three lemon wedges with bright yellow rinds and juicy white inner flesh. The lighting is bright, and the photo looks sharp and clear. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Simple Sun-Dried Tomato Hummus Recipe plays a crucial role, creating that perfect balance of creaminess, tang, and just the right amount of zest. These basics are what make this dip taste so fresh and irresistibly delicious.

Sun-dried tomatoes (½ cup, loosely packed): They add an intense, concentrated tomato flavor that stands out and gives the hummus its beautiful deep color.
Chickpeas (1 can, 15 oz, drained): The creamy foundation of hummus, chickpeas create a smooth texture and provide protein and fiber.
Garlic (2-4 medium cloves, peeled): Offers a punch of aromatic flavor—adjust to taste depending on how garlicky you like it.
Tahini (¼ cup): This sesame seed paste adds a nutty undertone and the lusciousness that makes hummus so addictive.
Lemon juice (3 tablespoons): Brightens the entire dish, balancing the rich ingredients with refreshing acidity.
Sea salt (½ to ¾ teaspoon): Enhances all the flavors and harmonizes the hummus beautifully.
Dried oregano (1 teaspoon): An herbal twist that lifts the tomato flavor and adds Mediterranean flair.
Olive oil (2-4 tablespoons): For a silky finish and that classic, fruity richness we all love.
Chickpea brine (¼ to ½ cup, reserved): This magical liquid helps create the perfect creamy consistency without watering down the flavor.

How to Make Simple Sun-Dried Tomato Hummus Recipe

Step 1: Soften the Sun-Dried Tomatoes

Start by soaking the sun-dried tomatoes in warm water for 5 minutes to soften them up. This step is essential because it mellows out any sharp acidity if you're using tomatoes packed in oil and helps them blend smoothly into the hummus.

Step 2: Prepare the Chickpeas

Drain the chickpeas, but don’t toss out the liquid—reserve that chickpea brine as it’s the secret ingredient that gives your hummus a silky, dreamy texture when blended in later.

Step 3: Blend the Ingredients

Next, place the soaked sun-dried tomatoes, chickpeas, garlic, tahini, lemon juice, sea salt, dried oregano, and olive oil into your food processor. Start blending on low and slowly increase speed while scraping down the sides occasionally to ensure everything incorporates evenly.

Step 4: Adjust for Creaminess and Flavor

Add the reserved chickpea brine gradually, a tablespoon at a time, until you reach the perfect creamy consistency. Taste your hummus and don't be shy to tweak it—more lemon for brightness or a pinch more salt to bring out the flavors.

Step 5: Transfer and Garnish

Once smooth and packed with that beautiful tomato essence, transfer your hummus into a serving bowl. This marks the moment to add your favorite garnishes if you like—extra olive oil, a sprinkle of smoked paprika, or some toasted pine nuts all make fantastic finishing touches.

How to Serve Simple Sun-Dried Tomato Hummus Recipe

A round white plate holds a smaller round bowl in the center filled with reddish-orange hummus topped with a swirl of olive oil and scattered pine nuts. Around the bowl, there are six layers of fresh vegetables and snacks: a layer of dark red olives at the top, next to a layer of green cucumber slices sprinkled with black pepper on the outer right, a layer of light brown pita bread triangles on the bottom right and bottom center, a layer of lemon wedges with bright yellow peel and juicy texture on the bottom left, a layer of small orange and red grape tomatoes on the left side, and a few more pine nuts scattered on the white surface nearby. The whole setup sits on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your Simple Sun-Dried Tomato Hummus Recipe by drizzling a splash of fruity olive oil on top, sprinkling smoked paprika for a subtle smoky hint, or tossing a handful of toasted pine nuts to add an irresistible crunch and nutty flavor. These garnishes not only boost taste but also make the presentation pop.

Side Dishes

This versatile hummus pairs wonderfully with warm pita bread, crisp veggie sticks like carrots and cucumbers, and crunchy crackers. It’s a stellar addition to sandwiches or a vibrant dip at any party platter, making it a hit with kids and adults alike.

Creative Ways to Present

For a fun twist, layer your sun-dried tomato hummus in a clear jar with roasted vegetables or chopped herbs for a colorful parfait. Or serve it alongside grilled chicken with a drizzle of pesto for a flavorful Mediterranean-inspired meal. The possibilities really are endless!

Make Ahead and Storage

Storing Leftovers

Keep your hummus fresh by transferring leftovers into an airtight container and refrigerating. It will stay deliciously creamy and vibrant for 5 to 7 days, giving you plenty of time to enjoy repeat servings.

Freezing

If you’d like to make this hummus ahead in larger batches, it freezes beautifully for up to a month. Just pop it into a freezer-safe container, and when you’re ready, thaw it overnight in the fridge.

Reheating

While this Simple Sun-Dried Tomato Hummus Recipe is best served chilled or at room temperature, gently stirring it after thawing will bring back its luscious texture. Avoid microwaving, which can affect the creaminess and fresh flavors.

FAQs

Can I use sun-dried tomatoes packed in oil?

Absolutely! Just be sure to drain and soak them in warm water for about 5 minutes first to reduce any acidity from the brine, which helps balance the flavor in your hummus.

How garlicky should the hummus be?

It depends on your preference! The recipe calls for 2 to 4 cloves—start with less if you’re unsure, and add more if you love a stronger garlic kick.

What can I substitute for chickpea brine?

If you don’t have chickpea brine on hand, you can substitute with water or a mild olive brine, but the texture and flavor might be slightly different. The brine adds creaminess and a subtle tang.

Is tahini necessary in this recipe?

While tahini brings a distinct nutty flavor and essential creaminess, you can omit it if needed—just add a bit more olive oil or some additional chickpea brine to keep the texture smooth.

How spicy is this hummus?

The Simple Sun-Dried Tomato Hummus Recipe is naturally mild, focusing on tangy tomato and garlic notes, but you can always sprinkle in some crushed red pepper or cayenne for a spicy twist.

Final Thoughts

There’s something truly comforting and vibrant about this Simple Sun-Dried Tomato Hummus Recipe that makes it a staple in my kitchen. It’s so easy to make, full of fresh, robust flavors, and a fantastic way to elevate snacks or meals any time of day. I promise once you try it, this hummus will become your go-to dip for gatherings, quick bites, or whenever you’re craving something wholesome and delicious.