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Skillet Greek Chicken Recipe

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4.3 from 32 reviews

Skillet Greek Chicken is a vibrant and easy-to-make dish featuring boneless skinless chicken breasts marinated in a tangy blend of Greek yogurt, lemon juice, olive oil, and traditional Mediterranean spices. Quickly cooked on the stovetop until golden and juicy, this meal is perfectly complemented by fresh toppings including cucumber, tomatoes, red onion, feta cheese, Kalamata olives, and creamy tzatziki sauce. Ideal for a low-carb dinner, meal prep, or a flavorful family meal served with warm naan or pita bread.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Chicken Marinade

  • 2 lbs boneless skinless chicken breasts, cubed
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil (plus more for cooking)
  • 1 tablespoon red wine vinegar
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper

Toppings

  • 1 cup English cucumber, diced
  • 1 cup grape or cherry tomatoes, diced
  • 3/4 cup feta crumbles
  • 3/4 cup tzatziki sauce (recommended: Cedar's brand)
  • 1/2 cup red onion, diced
  • 1/2 cup Kalamata olives

Instructions

  1. Marinate the Chicken: In a large bowl, combine the cubed chicken breasts with Greek yogurt, lemon juice, olive oil, red wine vinegar, dried oregano, minced garlic, kosher salt, and ground pepper. Stir well to ensure all pieces are coated evenly with the marinade.
  2. Chill the Chicken: Cover the bowl and place it in the refrigerator for at least 30 minutes, or up to 24 hours, to allow the flavors to meld. Remove from the fridge about 10 minutes prior to cooking to take the chill off.
  3. Cook the Chicken: Heat approximately 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer.
  4. Sauté until Done: Cook the chicken for 3 to 4 minutes on each side, or until the pieces are no longer pink in the center and the edges are nicely browned and caramelized.
  5. Prepare Toppings: While chicken cooks or ahead of time, dice the cucumbers, tomatoes, red onion, and measure out feta crumbles, Kalamata olives, and tzatziki sauce for serving.
  6. Serve: Plate the cooked chicken and top with the prepared cucumber, tomatoes, red onion, feta, olives, and dollops of tzatziki sauce. Serve warm or cold according to preference. For meal prep, keep toppings separate from chicken until ready to serve.

Notes

  • Marinating up to 24 hours enhances flavor and tenderness.
  • Serve with warm naan, pita bread, or over a bed of greens for a complete meal.
  • Use a meat thermometer to ensure internal chicken temperature reaches 165°F (74°C) for safety.
  • The recipe is naturally low-carb and can be easily adapted for meal prep.
  • Tzatziki sauce can be homemade or store-bought for convenience.
  • Author: Amelia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Low Carb

Find it online: https://recipesvibe.com/skillet-greek-chicken-recipe/