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Slow Cooker Beer Brats Recipe

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4 from 7 reviews

This Slow Cooker Beer Brats recipe combines the rich flavors of grilled bratwursts with a savory beer-infused onion sauce, all slow-cooked to tender perfection. The brats are quickly grilled to develop a charred exterior before being simmered in a flavorful mixture of amber or dark beer, brown sugar, and sautéed onions. Perfect for gatherings or a comforting meal, these brats are served on hot dog buns with your favorite toppings for an effortlessly delicious dish.

  • Total Time: 5 hours 45 minutes
  • Yield: 10 servings

Ingredients

Brats and Toppings

  • 10 bratwursts
  • 10 hot dog buns
  • Your favorite condiments (optional)

Slow Cooker Mixture

  • 2 medium onions, sliced
  • 4 tablespoons light brown sugar, packed
  • 4 tablespoons unsalted butter, cut into 8 slices
  • 12 ounces amber or dark beer (or your preferred beer)

Instructions

  1. Grill the Brats: Preheat your grill to medium-high heat and grill the bratwursts just until they develop a nice char on the outside, about 10 minutes max. Do not cook through as they will finish cooking in the slow cooker.
  2. Layer Onions and Sugar: Place half of the sliced onions evenly at the bottom of the slow cooker, then sprinkle half of the brown sugar over the onions.
  3. Add Brats: Arrange the grilled bratwursts on top of the onion and sugar layer inside the slow cooker.
  4. Top with Remaining Ingredients: Add the remaining sliced onions, sprinkle the rest of the brown sugar over them, then place the sliced butter on top to distribute flavor evenly.
  5. Pour Beer: Slowly pour in the beer around the bratwursts to ensure they are partially submerged in the liquid for optimal slow cooking.
  6. Slow Cook: Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the brats are fully cooked and tender.
  7. Serve: Serve each brat in a hot dog bun, topped with the cooked onions and any condiments you like for added flavor and texture.

Notes

  • The initial grilling step adds flavor and prevents the brats from becoming rubbery in the slow cooker.
  • Using a beer with robust flavor, such as amber or dark beer, enhances the richness of the dish.
  • You can add mustard or sauerkraut as condiments for traditional bratwurst toppings.
  • If you prefer, brown sugar can be substituted with honey or maple syrup for a different sweetness.
  • Cooking times may vary depending on your slow cooker model; check brats for doneness before serving.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 5 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://recipesvibe.com/slow-cooker-beer-brats-recipe/