Ingredients
Main Ingredients
- 2 lbs chicken thighs, bone-in and skin removed
- Zest of one lemon
- 6 sprigs rosemary
- 1 tsp thyme
- 8 cloves garlic, peeled and left whole
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Prepare the spice rub: In a small bowl, combine the olive oil, thyme, garlic powder, onion powder, salt, and black pepper. Stir well to create a uniform spice mixture.
- Coat the chicken: Place the chicken thighs in the slow cooker. Evenly coat the chicken with the prepared spice rub to ensure every piece is flavorful.
- Add lemon and aromatics: Sprinkle the lemon zest evenly over the chicken. Tuck the whole garlic cloves and rosemary sprigs between the chicken pieces to infuse their flavors during cooking.
- Slow cook the chicken: Cover the slow cooker and cook on low for 6 to 8 hours. At the halfway point, check the chicken and baste it with the juices accumulating in the pot to keep it moist and flavorful.
- Serve: Once fully cooked and tender, spoon the pan juices over the chicken and serve immediately with your favorite side dishes.
Notes
- Cook on low for 6 - 8 hours for best tenderness and flavor.
- Alternatively, cook on medium for 4 - 6 hours if pressed for time.
- On high, cook for 3 - 4 hours but check frequently to avoid dryness.
- Times may vary depending on your slow cooker model; adjust accordingly.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: North American
