Ingredients
Filling
- 8 large Granny Smith apples, cut into 1/4" slices
- 1/2 cup orange juice
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
Topping
- 1 (17.9-ounce) snickerdoodle cookie mix (including spice packet)
- 3/4 cup old fashioned rolled oats
- 3/4 cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the crisp evenly.
- Prepare Apples: Arrange the sliced Granny Smith apples in an even layer in a greased 9x13-inch baking pan. This forms the base of your crisp.
- Add Orange Juice: Pour the 1/2 cup of orange juice evenly over the apples to add moisture and a subtle citrus flavor that complements the tartness.
- Sprinkle Sugar and Cinnamon: In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the apples to add sweetness and warmth.
- Mix Cookie Topping: In another small bowl, combine the snickerdoodle cookie mix (including the spice packet) with the rolled oats. This will create the flavorful crumbly topping.
- Assemble Topping: Spread the cookie mix and oats mixture evenly over the apple layer, then drizzle the melted butter on top ensuring no dry mix is left visible. The butter helps bind the topping and gives it a golden finish.
- Bake the Crisp: Place the pan in the preheated oven and bake for 60 to 75 minutes, or until the topping is golden brown and the apple filling is bubbly, indicating the apples are tender.
Notes
- Use Granny Smith apples for their tart flavor and firm texture that holds up well during baking.
- If you prefer a sweeter filling, increase sugar up to 3/4 cup.
- The spice packet included with the snickerdoodle cookie mix is essential for that signature cinnamon flavor in the topping.
- Allow the crisp to cool slightly before serving to let the filling thicken.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
