Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Southern Fried Green Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 3 reviews

Southern Fried Green Tomatoes are a classic Southern appetizer featuring tangy, firm green tomatoes coated in a crispy seasoned cornmeal and breadcrumb crust, then fried to golden perfection. This recipe uses a flavorful Creole seasoning in the flour for added depth, and buttermilk in the egg wash for tender coating. Perfectly crispy and savory, these fried green tomatoes make a delicious snack or side dish with a unique Southern charm.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Tomatoes and Seasoning

  • 4 large green tomatoes, about 2 pounds
  • 1/2 teaspoon kosher salt, more as needed
  • Freshly ground black pepper, to taste

Breading and Coating

  • 1 cup all-purpose flour
  • 1 tablespoon Creole seasoning
  • 2 large eggs, beaten
  • 1/2 cup well-shaken whole buttermilk
  • 3/4 cup plain fine dry bread crumbs
  • 2/3 cup fine cornmeal

Frying

  • 1/4 cup bacon grease or vegetable oil, for frying

Instructions

  1. Prepare the Tomatoes: Use a sharp knife to slice the green tomatoes crosswise into 1/2-inch thick rounds. Arrange them in a single layer on a tray, sprinkle with kosher salt, and let them stand for about 10 minutes to draw out excess moisture.
  2. Set Up Breading Station: In one medium bowl, combine the all-purpose flour with Creole seasoning. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, mix the dry bread crumbs and fine cornmeal.
  3. Dry the Tomatoes: Blot the tomato slices dry carefully with paper towels to ensure the coating adheres well and the frying is crispy.
  4. Coat the Tomato Slices: First, dredge each tomato slice in the seasoned flour mixture, then dip it into the buttermilk and egg wash, and finally coat it completely with the breadcrumb and cornmeal mixture. Place the breaded tomato slices on a tray or plate.
  5. Heat the Oil: In a deep skillet, heat bacon grease or vegetable oil to 370°F (188°C), ensuring there is enough oil to shallow fry the slices evenly.
  6. Fry the Tomatoes: Working in batches to avoid overcrowding, fry the tomato slices for about 1 1/2 to 2 minutes on each side or until they turn a beautiful golden color and become crispy.
  7. Drain and Season: Remove the fried green tomatoes from the skillet and place them on paper towels or a wire rack to drain excess oil. While still warm, sprinkle lightly with salt and freshly ground black pepper to enhance flavor.

Notes

  • Make sure the oil temperature stays around 370°F for optimal frying results.
  • Bacon grease adds a richer flavor, but vegetable oil works well for a milder taste.
  • Use fine breadcrumbs and cornmeal for a crunchy texture.
  • Slicing tomatoes evenly will ensure uniform cooking.
  • Serve with a dipping sauce like remoulade or spicy aioli for added zest.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southern

Find it online: https://recipesvibe.com/southern-fried-green-tomatoes-recipe/