Name: Spanish Lemon Muffins (Magdalenas) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Spanish
Ingredients: 1 3/4 cups all-purpose flour (210g); 1 3/4 teaspoons baking powder; 1/4 teaspoon kosher salt; 3 large eggs, at room temperature; 3/4 cup granulated sugar (150g), plus extra for sprinkling; Zest from 1 lemon; 2/3 cup extra virgin olive oil (160ml); 1/4 cup whole milk (80ml); 1 teaspoon vanilla extract

Jump to Recipe· 4.2 from 4 reviews

Discover the bright, zesty delight of Spanish Lemon Muffins (Magdalenas) Recipe, a classic treat that beautifully balances tender crumb and lively citrus flavor. These muffins bring the sunshine of Spain right into your kitchen with simplicity and elegance, making them perfect for breakfast, a mid-day snack, or a light dessert. The magic lies in the perfect blend of fresh lemon zest, silky olive oil, and airy eggs, creating a tender, moist texture that will have you reaching for another in no time.

Ingredients You'll Need

A single golden muffin sits in the center of a white plate with a blue speckled inner ring and a thin golden rim. The muffin has a rough, slightly cracked top with a lighter patch showing where sugar or topping may have melted. The muffin paper liner is yellow and ribbed, wrapping the soft, spongy cake inside. In the blurred background, there is a light blue ceramic cup filled with dark coffee, and behind it, another white plate with a second muffin is partially visible. The whole scene is placed on a white marbled surface, giving a clean and fresh look photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role in crafting the perfect magdalena. From the flour that forms the tender base to the olive oil that adds richness, and the lemon zest that brings that signature fresh punch, these simple components combine to create something truly special.

1 ¾ cups all-purpose flour (210g): Provides the structure for the muffins, ensuring they're light and fluffy.
1 ¾ teaspoons baking powder: Helps the muffins rise beautifully during baking for a perfect crumb.
¼ teaspoon kosher salt: Balances the sweetness and enhances all the flavors.
3 large eggs, at room temperature: Whipped to add volume and lightness to the batter.
¾ cup granulated sugar (150g), plus extra for sprinkling: Sweetens the muffins and forms a delightful sugar crust on top.
Zest from 1 lemon: Infuses the muffins with a fragrant and refreshing citrus aroma.
⅔ cup extra virgin olive oil (160ml): Adds moistness and subtle fruitiness unique to Mediterranean baking.
¼ cup whole milk (80ml): Keeps the batter smooth and tender.
1 teaspoon vanilla extract: Rounds out the flavor with a soft, sweet fragrance.

How to Make Spanish Lemon Muffins (Magdalenas) Recipe

Step 1: Combine the Dry Ingredients

Start by whisking together the all-purpose flour, baking powder, and kosher salt in a medium bowl. This simple mix lays the foundation for your muffins’ delicate texture by evenly distributing the leavening agent and balancing flavors.

Step 2: Beat the Eggs, Sugar, and Lemon Zest

In a large bowl, use a hand mixer or stand mixer to beat the eggs, granulated sugar, and fresh lemon zest on medium-high speed. Keep going until the mixture has doubled in volume and turned pale, about 3 minutes. This step builds the airy base that gives these muffins their light and tender crumb.

Step 3: Add the Wet Ingredients

While still mixing on medium-high speed, slowly stream in the extra virgin olive oil. Follow with the whole milk and vanilla extract, then reduce the mixer to low to incorporate everything smoothly without deflating the fluffiness you worked to achieve.

Step 4: Fold in the Dry Ingredients

Gently add the flour mixture to the wet ingredients and use a rubber spatula to carefully fold everything together. Be sure to scrape the sides and bottom of the bowl to avoid any flour pockets. The key here is to combine thoroughly without overmixing, keeping the batter light.

Step 5: Chill the Batter

Cover the bowl and place the batter in the refrigerator for 1 hour. This resting period helps the flavors meld and the batter to firm up, which will give you wonderfully shaped muffins.

Step 6: Prep for Baking

About 20 minutes before baking, preheat your oven to 425°F. Line a standard muffin pan with paper liners to ensure easy removal and a neat presentation.

Step 7: Divide and Sprinkle

Evenly distribute the batter among the 12 liners, filling each almost to the top. Sprinkle a pinch of granulated sugar on each muffin for a delicate crunch and sparkling finish.

Step 8: Bake to Perfection

Place the muffin pan in the oven and immediately lower the temperature to 400°F. Bake for 18 to 20 minutes until the tops are golden and a toothpick inserted into the center comes out clean. Your kitchen will fill with an irresistible lemony aroma by the end of this step.

Step 9: Cool and Enjoy

Let the muffins cool for 10 minutes in the pan before transferring them onto a wire rack. Whether you enjoy them warm or at room temperature, these Spanish Lemon Muffins (Magdalenas) are sure to brighten your day.

How to Serve Spanish Lemon Muffins (Magdalenas) Recipe

The image shows a close-up of several golden brown muffins sitting on a white cooling rack. Each muffin has a slightly cracked top with a light sugary texture, revealing a soft and fluffy interior. The muffins are in plain white paper liners that wrap around the bottom and sides, with the soft cake part rising above the liner. The background has a white marbled surface that gives a clean and bright look to the photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of honey complements the natural citrus zing wonderfully. Fresh lemon slices on the side add a beautiful touch for presentation and an extra burst of flavor.

Side Dishes

These muffins pair beautifully with a cup of strong coffee, a classic Spanish café con leche, or even a refreshing herbal tea. For a heartier option, serve alongside fresh fruit or a dollop of creamy Greek yogurt.

Creative Ways to Present

Turn your magdalenas into an elegant brunch treat by topping them with whipped cream and a sprinkle of lemon zest. Or try slicing them open and filling with lemon curd or a light cream cheese spread for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Spanish Lemon Muffins (Magdalenas) in an airtight container at room temperature for up to 4 days. This preserves their tender crumb and fresh lemon aroma, so they stay as delightful as when first baked.

Freezing

These muffins freeze exceptionally well! Wrap each muffin individually in plastic wrap and store them in a freezer bag for up to 3 months. When you're ready for a treat, simply thaw overnight in the refrigerator or at room temperature.

Reheating

To enjoy your stored magdalenas warm, pop them in a 350°F oven for about 5 to 7 minutes or microwave for 15-20 seconds. This will bring back the soft, fresh-baked quality and that irresistible citrus scent.

FAQs

Can I substitute olive oil with another oil in this Spanish Lemon Muffins (Magdalenas) Recipe?

While you can use a neutral oil like vegetable or canola oil, extra virgin olive oil adds a unique fruity depth that defines the character of magdalenas. If substituting, choose a mild-flavored oil to maintain balance.

Why is the batter chilled before baking?

Chilling the batter allows the gluten to relax and the flavors to meld, resulting in muffins with a better rise and a tender, moist texture. It also helps the batter firm up for more uniform cupcakes.

Can I add other citrus flavors to the Spanish Lemon Muffins (Magdalenas) Recipe?

Absolutely! Lime or orange zest make wonderful alternatives or additions, each bringing a unique brightness. Just be sure to adjust the amounts to avoid overpowering the batter.

How do I know when the magdalenas are fully baked?

Use the toothpick test by inserting it into the center of a muffin; if it comes out clean or with a few moist crumbs, they're done. Also, watch for golden tops and slight pulling away from the pan edges.

Are these muffins suitable for breakfast?

They are perfect for breakfast! Their light texture and bright citrus flavor make them an ideal morning treat that feels indulgent yet fresh and energizing.

Final Thoughts

There is something truly special about making and sharing your own Spanish Lemon Muffins (Magdalenas) Recipe. It’s a simple recipe with extraordinary results—tender, zesty, and full of warmth that invites good company and great conversation. Give these delightful muffins a try, and let their sunshine flavors become a cherished part of your baking repertoire.