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Speedy Sooji Ka Halwa: Quick One-Pot Semolina Dessert Recipe

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3.9 from 9 reviews

Speedy Sooji ka Halwa is a traditional Indian semolina dessert made in one pot, featuring a nutty roasted flavor with hints of cardamom and cloves. This quick and easy recipe delivers a rich, comforting sweet treat in just 20 minutes, perfect for festive occasions or an everyday indulgence.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Halwa Base

  • 2 tbsp butter or ghee (30g)
  • 2 tbsp sooji/semolina (30g)
  • 3-4 whole cloves

Sweetening & Flavoring

  • 4-5 tbsp sugar (start with 4 tbsp; 1 tbsp = 15g)
  • Pinch of salt or sea salt
  • 1/4 tsp cardamom (elaichi) powder

Liquid

  • 3/4 - 1 cup very warm or hot water

Optional

  • Food coloring (optional)
  • Chopped almonds for garnish

Instructions

  1. Prepare the base: Add the butter and whole cloves into your pan over medium-low heat, allowing the butter to melt slowly and infuse with the cloves' aroma.
  2. Roast the sooji: Stir in the sooji and roast it for 3-5 minutes, stirring frequently. The sooji will darken slightly and emit a nutty aroma. Take care to keep the heat low so the butter does not brown before the sooji is fully roasted internally.
  3. Add sugar and salt: Mix in the sugar starting with 4 tablespoons and a pinch of salt. Dry roast this mixture for 2-3 minutes until the sugar starts to liquefy and forms a lightly caramelized flavor. You will see the sugar melting slightly, which is ideal.
  4. Incorporate water: Gradually whisk in 3/4 cup of very warm or hot water (you may use up to 1 cup for a looser halwa). The mixture will splutter initially, but continue whisking until it is smooth.
  5. Flavor and simmer: Add the cardamom powder and let the halwa simmer, stirring occasionally. Cook for about 7-8 minutes or until the halwa begins to glisten and achieves your preferred texture. Adjust water if you want it thinner.
  6. Garnish and serve: Optionally sprinkle chopped almonds on top or serve plain. Enjoy your warm, comforting sooji ka halwa!

Notes

  • Use medium-low heat to prevent the butter from browning before the sooji is roasted properly.
  • The cloves add a subtle aromatic essence; you may remove them before serving if desired.
  • Adjust sugar quantity to your taste; start with the lesser amount and add more as preferred.
  • Adding warm or hot water helps in better incorporation and reduces splattering.
  • Food coloring is optional and purely for visual enhancement.
  • Garnishing with nuts adds texture and variation in flavor.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/speedy-sooji-ka-halwa-quick-one-pot-semolina-dessert-recipe/