Ingredients
Vegetables and Aromatics
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 1/2 cup chopped celery
- 2 red bell peppers, chopped
- 6 cloves garlic, chopped
Meats
- 1/2 pound ground beef, bison, or chicken
- 1/2 pound spicy Italian sausage
Herbs and Spices
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Liquids and Tomato Base
- 1/2 cup tomato paste
- 1/2 cup dry white wine
- 4 cups low sodium chicken broth
- 1 can (28 ounce) crushed tomatoes
- 1/2 cup canned coconut milk, milk, or cream
Cheeses and Pasta
- 1 cup shredded provolone cheese
- 1/2 cup grated parmesan cheese
- 8-12 lasagna noodles, broken into pieces
Instructions
- Sauté Vegetables: Heat the olive oil in a large dutch oven over high heat. Add the chopped onion, celery, and red bell peppers. Cook until the vegetables are softened, about 5 minutes. Stir in the chopped garlic and cook for an additional minute to release its aroma.
- Cook Meat and Build Flavor: Add the ground beef and spicy Italian sausage to the pot. Season with salt and pepper. Cook, breaking up the meat as it cooks, until browned all over, about 10 minutes. Stir in the tomato paste, dried basil, oregano, thyme, and red pepper flakes. Cook for 5 minutes to meld the flavors, then pour in the dry white wine to deglaze the pan.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and low sodium chicken broth. Season again with salt and pepper as needed. Allow the soup to simmer for 10 to 20 minutes until it thickens slightly, intensifying the flavors.
- Incorporate Creaminess: Stir in the coconut milk, milk, or cream and cook until warmed through, approximately 10 minutes. This adds a rich, smooth texture to the soup.
- Cook Pasta: Meanwhile, boil the lasagna noodles in a separate pot until al dente. Drain well.
- Combine and Serve: Add the cooked noodles along with shredded provolone cheese to the soup. Ladle the soup into bowls, sprinkle with grated parmesan cheese, and garnish with fresh herbs if desired. Serve hot and enjoy your spicy lasagna soup!
Notes
- You can substitute the ground beef with bison or chicken for different flavor profiles.
- Adjust red pepper flakes to control the spiciness to your liking.
- Using low sodium chicken broth helps manage the overall saltiness of the dish.
- Adding coconut milk creates a subtle creaminess without dairy, making it suitable for lactose-sensitive individuals.
- Make sure not to overcook the noodles as they will continue to cook slightly in the soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
