Ingredients
Salad Ingredients
- 400 g strawberries
- 400 g cherry tomatoes
- 1 ball of mozzarella
- Small bunch of fresh basil
Seasoning and Dressing
- Maldon salt and pepper, to taste
- Extra virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
Instructions
- Prepare the tomatoes: Halve the cherry tomatoes, sprinkle with salt and set them aside to allow the salt to draw out some moisture and enhance flavor.
- Prepare the strawberries and mozzarella: Trim the tops off the strawberries and cut them in half. Tear the mozzarella into bite-sized pieces. Pick the fresh basil leaves from the stems. Drain any liquid that has come out of the tomatoes and add the tomatoes to a large mixing bowl.
- Combine and season: Add the strawberries, mozzarella, and basil leaves to the bowl with the tomatoes. Season generously with salt and freshly ground black pepper. Drizzle extra virgin olive oil and balsamic vinegar over the salad and gently toss the ingredients together to combine before serving.
Notes
- Keeping the strawberry tops on can add visual appeal but may be less practical for eating.
- Using Maldon salt enhances the texture and flavor compared to regular table salt.
- Adjust the amount of balsamic vinegar and olive oil to your taste preferences.
- This salad is best served fresh to maintain the texture and flavors of the ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
