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Strawberry Caprese Salad Recipe

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4 from 7 reviews

A fresh and vibrant Strawberry Caprese Salad that combines juicy strawberries, creamy mozzarella, and fragrant basil, all dressed in a sweet and tangy balsamic vinaigrette. This easy 15-minute salad serves as a perfect appetizer or light dish for gatherings and warm weather meals.

  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

Salad Ingredients

  • 2 cups fresh strawberries, quartered
  • 16 oz fresh mozzarella
  • 1/2 cup fresh chopped basil

Dressing Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon pepper

Instructions

  1. Combine the main ingredients: In a medium mixing bowl, gently toss together the fresh quartered strawberries, fresh mozzarella, and freshly chopped basil to create the base of the salad.
  2. Prepare the dressing: In a small container with a lid, add balsamic vinegar, olive oil, honey, and pepper. Secure the lid and shake vigorously until the dressing is well combined and emulsified.
  3. Dress the salad: Pour the shaken dressing over the salad ingredients. Toss gently to evenly coat the strawberries, mozzarella, and basil with the flavorful dressing. Serve immediately or chill for a short time before serving.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Fresh mozzarella balls can be used, torn into bite-sized pieces if needed.
  • Adjust honey in the dressing to taste for sweetness preference.
  • Serve immediately to prevent the basil from wilting and strawberries from releasing too much juice.
  • This salad pairs wonderfully with crusty bread or as a side to grilled meats.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-inspired
  • Diet: Vegetarian