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Strawberry Cheesecake Oreo Truffles (Gluten-Free & Dairy-Free) Recipe

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4.2 from 79 reviews

Strawberry Cheesecake Oreo Truffles are a delightful no-bake, gluten-free, and dairy-free dessert made with just four simple ingredients. These bite-sized treats combine the sweetness of freeze-dried strawberries, the richness of dairy-free cream cheese, and gluten-free golden Oreos, all coated in smooth dairy-free white chocolate. Easy to prepare and perfect for parties or a sweet snack, they freeze beautifully and can be stored for weeks.

  • Total Time: 1 hour
  • Yield: 24 truffles

Ingredients

Truffles

  • 30 Gluten-free Golden Oreos (1 12-ounce package)
  • 1 cup freeze-dried strawberries
  • 3.5 ounces dairy-free cream cheese
  • 2 cups dairy-free white chocolate chips

Instructions

  1. Pulse cookies and strawberries: In a food processor, pulse the gluten-free Oreos and freeze-dried strawberries until they become fine crumbs. Set aside 2 tablespoons of this crumb mixture for garnish later.
  2. Add cream cheese and mix: Cut the dairy-free cream cheese into smaller cubes and add to the remaining crumbs in the food processor. Pulse until the mixture combines into a large ball that holds together but isn't overly sticky. Adjust by adding more cream cheese if too dry or more crumbs if too wet.
  3. Form truffle balls: Using about 1 tablespoon of the mixture, roll into small balls. Place these on a tray sprayed with cooking spray to prevent sticking. Freeze the balls for 30 minutes to 1 hour until firm.
  4. Melt chocolate chips: Melt the dairy-free white chocolate chips either in the microwave in short bursts or on the stove over low heat until smooth.
  5. Dip truffles in chocolate: Remove the frozen truffle balls from the freezer. Using toothpicks, dip each ball into the melted chocolate to coat completely. Place dipped truffles back on the tray. Use a small dab of melted chocolate to cover the toothpick holes afterward.
  6. Decorate and set: Immediately drizzle leftover melted chocolate over the truffles and sprinkle with the reserved crumb and strawberry mixture. Allow the chocolate coating to set before serving.
  7. Storage: These truffles can be stored at room temperature for a few days, refrigerated for up to 2 weeks, or frozen for up to 3 months in an airtight container.

Notes

  • If the cream cheese and crumbs mixture is too dry, add a bit more cream cheese to achieve a non-crumbly, sticky ball consistency.
  • If the mixture is too moist and sticky, add more cookie crumbs to balance the texture.
  • Using toothpicks makes dipping easier and helps create a clean, uniform coating. Cover the holes left by toothpicks with melted chocolate.
  • This recipe is perfect for involving kids in the rolling process as shaping the balls is simple and fun.
  • Author: Amelia
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipesvibe.com/strawberry-cheesecake-oreo-truffles-gluten-free-and-dairy-free-recipe/