Ingredients
Cake Ingredients
- 1 (14.25 to 15.25-ounce) box white cake mix (plus ingredients listed on box)
Gelatin Mixture
- 1 3-ounce box (4-serving size) Jell-O® strawberry-flavored gelatin
- 1 cup boiling water
Toppings
- 1 (8-ounce) tub whipped topping (Cool Whip) or 2 cups whipped cream or whipped fluffy white frosting
- 12 fresh strawberries, cut in half
Instructions
- Prepare the Cake: Follow the instructions on the white cake mix box, preparing the batter accordingly. Pour into a 9x13-inch baking dish and bake as directed. After baking, allow the cake to cool for 15 minutes.
- Poke the Cake: Using the handle of a wooden spoon or a similar object, poke holes about every inch into the cake, pressing halfway through. Set the cake aside.
- Dissolve the Gelatin: In a medium bowl, place the strawberry-flavored gelatin powder and pour 1 cup of boiling water over it. Whisk thoroughly until the gelatin is fully dissolved.
- Pour Gelatin Over Cake: Carefully pour the dissolved gelatin evenly over the surface of the cake, allowing it to seep into the holes. Let the cake cool completely on a cooling rack, approximately 1 hour.
- Chill the Cake: Refrigerate the cake for 3 to 4 hours to set the gelatin and flavors fully.
- Add Toppings and Serve: Just before serving, spread whipped topping evenly over the cake. Garnish with halved fresh strawberries, placing one for each serving.
Notes
- Use high-quality fresh strawberries for the best flavor and appearance.
- Ensure the cake is cooled enough before pouring gelatin to avoid sinking or melting the gelatin.
- You may substitute whipped topping with fresh whipped cream or fluffy white frosting depending on preference.
- This cake is best served chilled but can be stored in the refrigerator for up to 3 days.
- For a more intense strawberry flavor, consider adding a teaspoon of strawberry extract to the cake batter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
