Ingredients
Ingredients
- 2 tbsp butter
- 6 oz tomato paste
- 1/2 cup white vinegar
- 1/2 cup cider vinegar
- 3/4 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp golden monkfruit sweetener
- 1 tsp chipotle chili powder
- 1 cup sugar free strawberry rhubarb sauce
Instructions
- Combine Ingredients: In a large saucepan over medium heat, add the butter, tomato paste, white vinegar, cider vinegar, water, garlic powder, onion powder, golden monkfruit sweetener, chipotle chili powder, and sugar free strawberry rhubarb sauce. Whisk thoroughly to combine all ingredients evenly.
- Bring to Boil: Heat the mixture until it comes to a slow boil, stirring occasionally to prevent sticking and ensure all flavors meld together.
- Simmer the Sauce: Once boiling, reduce the heat to low and let the sauce simmer uncovered for 15 minutes to thicken and develop deep flavors.
- Cool and Store: Remove the saucepan from heat and allow the barbecue sauce to cool completely. Transfer to a clean container and refrigerate until ready to use. This sauce stays fresh for up to 1 week when refrigerated.
Notes
- This sauce pairs wonderfully with grilled chicken, pork, or tofu for a sweet and spicy flavor boost.
- You can adjust the chipotle chili powder to increase or decrease the heat level.
- Using sugar free strawberry rhubarb sauce keeps this recipe low in sugar while maintaining natural fruit sweetness.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
