Ingredients
Fruits
- 2 cups sliced strawberries
- 1 pear, sliced into half circles
- 1 small lemon, sliced into half circles
Liquids
- 750 mL white Moscato wine
- 1/2 cup Triple Sec (or other orange liqueur)
- 1 liter club soda
Instructions
- Prepare the fruit: Place all the sliced strawberries, pear, and lemon into a large pitcher, ensuring an even mix of the fruit for balanced flavor.
- Add alcoholic ingredients and chill: Pour in the white Moscato wine followed by the Triple Sec liqueur. Stir gently to combine, then refrigerate the mixture for 2 to 4 hours, allowing the flavors to meld and intensify.
- Finish with club soda: When ready to serve, remove the pitcher from the refrigerator and top it off with the club soda to add a refreshing sparkle. Stir lightly and serve chilled over ice if desired.
Notes
- For a sweeter sangria, add a tablespoon of simple syrup before chilling.
- Use fresh, ripe fruits for the best flavor and presentation.
- The sangria can be prepared up to 24 hours in advance, but add the club soda just before serving to maintain its fizz.
- Substitute Triple Sec with Cointreau or Grand Marnier for a different orange liqueur profile.
- For a non-alcoholic version, replace the Moscato and Triple Sec with white grape juice and a splash of orange juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
