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Street Corn Dip Recipe

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4.1 from 2 reviews

A creamy and flavorful street corn dip that combines spicy chili seasoning with cheese, corn, and fresh ingredients. Perfect for parties, BBQs, or any get-together, this dip offers a delicious twist on traditional street corn with options to prepare it in the oven, stovetop, or slow cooker.

  • Total Time: 1 hour (oven), 30 minutes (stovetop), 3-5 hours (slow cooker)
  • Yield: Approximately 8 servings

Ingredients

Main Ingredients

  • 3 cups whole kernel corn, frozen or canned
  • ½ red onion, diced
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 cup pepper jack cheese
  • 2 tablespoons Chugwater Chili Seasoning
  • ½ cup cotija cheese
  • ¼ cup cilantro, chopped
  • 2 tablespoons butter (for stovetop and slow cooker versions)

Instructions

  1. Prepare the Base Mixture: In a medium bowl, combine the diced red onion, whole kernel corn, sour cream, softened cream cheese, pepper jack cheese, and 2 tablespoons of Chugwater Chili Seasoning. Mix well to ensure all ingredients are incorporated evenly.
  2. Oven Method: Transfer the mixture into a baking dish. Preheat the oven to 375°F (190°C) and bake for 50 minutes, or until the dip is heated through and bubbly. Remove from oven.
  3. Stovetop/Skillet Method: In a medium skillet, sauté the diced red onion with 2 tablespoons of butter until softened. Add the corn and continue to sauté briefly. Then add the sour cream, cream cheese, pepper jack cheese, and chili seasoning. Stir continuously over medium heat until the cheese melts and the dip is warm.
  4. Slow Cooker Method: Begin by sautéing the diced red onion and corn in 2 tablespoons of butter in a medium skillet. Transfer this sautéed mixture to a slow cooker. Add the sour cream, softened cream cheese, pepper jack cheese, and chili seasoning. Cook on high for 3 hours or low for 5 hours until the cheese melts and the dip is thoroughly heated.
  5. Finishing Touches: After cooking by any method, sprinkle the top of the dip with cotija cheese and chopped cilantro. Optionally, sprinkle additional chili seasoning for extra heat and flavor.
  6. Serving: Serve the street corn dip warm with crackers or chips for scooping and enjoying at parties or casual gatherings.

Notes

  • Use frozen corn that’s thawed, or canned corn that’s drained for best results.
  • Chugwater Chili Seasoning can be substituted with your favorite chili powder blend if unavailable.
  • Softening the cream cheese before mixing helps achieve a smoother dip.
  • For spicier dip, add extra chili seasoning or a pinch of cayenne pepper.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
  • Adjust the amount of cilantro and cotija cheese according to taste preferences.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes (oven), 15-20 minutes (stovetop), 3 hours high or 5 hours low (slow cooker)
  • Category: Dip
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/street-corn-dip-recipe/