Ingredients
Main Ingredients
- 3 large tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 2 large peaches, sliced
- 1 small seedless cucumber, sliced and cut in half
- 1/2 cup grape or cherry tomatoes, cut in half
- 1/4 cup red onion slices
- 1/3 cup fresh basil leaves
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Arrange the Ingredients: On a large platter, neatly arrange the sliced tomatoes, fresh mozzarella, peaches, cucumbers, grape tomatoes, red onion slices, and fresh basil leaves in an appealing pattern.
- Season the Salad: Sprinkle kosher salt and freshly ground black pepper evenly over the arranged ingredients to enhance their natural flavors.
- Drizzle with Balsamic Glaze: Carefully drizzle balsamic glaze over the entire salad for a sweet and tangy finish that complements the fresh ingredients.
- Serve Immediately: Serve the salad right away to enjoy the fresh crispness of the vegetables and fruit, ideally as a light appetizer or side dish in warm weather.
Notes
- Use ripe, in-season peaches for the best flavor.
- If balsamic glaze is unavailable, reduce balsamic vinegar until thickened as a substitute.
- This salad is best served fresh and not refrigerated for extended periods to preserve texture.
- Can be easily doubled or halved depending on the number of servings needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
