Ingredients
Liquids
- 1 bottle (750 ml) pinot grigio, chilled
- ½ cup triple sec
- 1 20-oz bottle Sprite or other lemon-lime soda
Fruits
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
Garnish
- Fresh mint leaves
Instructions
- Combine the wine and triple sec: In a large pitcher, stir together the chilled pinot grigio and the triple sec until well mixed.
- Add the fresh berries: Gently add the sliced strawberries, blueberries, and raspberries to the pitcher and stir carefully to combine the fruits with the liquid without bruising.
- Refrigerate and infuse: Cover the pitcher and refrigerate for 1-2 hours to allow the flavors to meld and the sangria to chill thoroughly.
- Add soda and serve: When ready to serve, top the sangria with the lemon-lime soda (Sprite) for a fizzy finish, pour into glasses, and garnish each glass with fresh mint leaves for aroma and visual appeal.
Notes
- The sangria stays very clear for the first few hours but will gradually turn pink from the berry juices if left overnight.
- If made ahead of time, the berries absorb a significant amount of alcohol, which may affect the strength of the drink.
- Use freshly chilled ingredients for the best refreshing effect.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
