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Sweet and Spicy Air Fryer Chicken Legs Recipe

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4.2 from 3 reviews

Deliciously crispy and juicy sweet and spicy chicken legs cooked effortlessly in an air fryer. This recipe combines a flavorful blend of smoked paprika, garlic, onion powder, Italian seasoning, brown sugar, and cayenne pepper to create a perfectly balanced taste with a kick of heat. Ready in just 35 minutes, it's a quick and easy meal perfect for any night of the week.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasonings

  • 6 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Garnish

  • Chopped fresh parsley for garnish

Instructions

  1. Prepare the seasoning blend: In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, Italian seasoning, brown sugar, cayenne pepper, kosher salt, and black pepper to form a well-mixed seasoning mixture.
  2. Coat the chicken: Pat the chicken drumsticks dry with paper towels, then place them in a large bowl. Evenly coat each drumstick with the prepared seasoning blend, ensuring all pieces are thoroughly covered.
  3. Marinate: Allow the seasoned chicken to marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor penetration.
  4. Preheat the air fryer: Set your air fryer to 380°F (193°C) and preheat. Lightly spray the air fryer basket with cooking spray or brush it with oil to prevent sticking.
  5. Air fry the chicken: Arrange the chicken drumsticks in a single layer in the air fryer basket. Cook for 20 to 25 minutes, flipping the chicken halfway through the cooking time to ensure even crisping. Use a meat thermometer to check the internal temperature; the chicken is done when it reaches 165°F (74°C).
  6. Rest and serve: Let the chicken legs rest for 5 minutes after cooking to allow the juices to redistribute. Garnish with freshly chopped parsley and serve with your favorite dipping sauce if desired.

Notes

  • Adjust the cayenne pepper to your preferred spice level, reducing it for a milder flavor or increasing for extra heat.
  • Marinating overnight enhances the flavor but is optional if short on time.
  • Ensure the air fryer basket is not overcrowded to promote even cooking and crispiness.
  • Use a meat thermometer for best results to avoid under or overcooking.
  • Resting the chicken after cooking helps retain its juiciness.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://recipesvibe.com/sweet-and-spicy-air-fryer-chicken-legs-recipe/