Ingredients
Sweet Potato Mixture
- 5 sweet potatoes, peeled and sliced
- ½ cup packed brown sugar
- ¼ cup butter
- 3 tablespoons orange juice
- 1 pinch ground cinnamon
Topping
- 1 (10.5 ounce) package miniature marshmallows
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 350 degrees F (175 degrees C). Place the peeled and sliced sweet potatoes in a large saucepan and cover them with water.
- Boil and Mash: Bring the water to a boil and cook the sweet potatoes until they are tender, approximately 15 minutes. Drain the water and mash the sweet potatoes thoroughly.
- Mix Ingredients: Transfer the mashed sweet potatoes to a large bowl. Add the brown sugar, butter, orange juice, and a pinch of ground cinnamon. Use an electric mixer to blend all the ingredients until smooth and well combined.
- Assemble the Casserole: Spread the sweet potato mixture evenly into a 9x13-inch baking dish. Evenly sprinkle the miniature marshmallows over the top of the mixture.
- Bake and Toast Marshmallows: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is heated through and the marshmallows have puffed up and turned a beautiful golden brown.
Notes
- You can prepare this casserole a day ahead and refrigerate; just increase baking time slightly when reheating.
- For a nutty twist, sprinkle chopped pecans on top along with the marshmallows before baking.
- If you prefer a less sweet casserole, reduce the amount of brown sugar or marshmallows.
- Use fresh orange juice for best flavor; canned juice may alter the taste.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
