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Taco Bell Beefy Melt Burrito Recipe

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3.9 from 70 reviews

This Taco Bell Beefy Melt Burrito is a delicious copycat recipe featuring seasoned ground beef, refried beans, Mexican rice, crispy Fritos, cheese dip, and shredded cheese all wrapped in a warm flour tortilla. It combines bold Tex-Mex flavors with a satisfying crunch, perfect for a hearty meal at home.

  • Total Time: 30 minutes
  • Yield: 4 burritos

Ingredients

Beef and Beans

  • 1 pound lean ground beef
  • 1 (1 oz) packet taco seasoning
  • ¼ cup water or beef broth
  • 1 cup refried beans (optional)

Rice

  • 2 cups cooked Mexican rice or instant Mexican rice

Assembly

  • 4 burrito-sized flour tortillas
  • 2 cups Fritos or Doritos
  • 1 cup cheese dip, warmed (e.g., Tostitos)
  • 1 cup shredded Mexican cheese blend
  • ½ cup sour cream
  • Salsa, if desired

Instructions

  1. Cook the Beef: In a sauté pan over medium heat, cook the ground beef, breaking it apart as it cooks, until no longer pink. Add the taco seasoning and water, stirring well. Cook for another minute to combine flavors.
  2. Mix in Beans: Stir in the refried beans. If the mixture is too thick, add a little more water to reach your desired consistency.
  3. Prepare Rice and Tortillas: Cook instant Mexican rice according to package instructions or warm leftover Mexican rice. Heat the tortillas in the microwave for 30 seconds to make them pliable.
  4. Assemble Burritos: Lay a tortilla flat on a clean surface. Spoon a couple of tablespoons of the beef and bean mixture in the center. Add a couple of tablespoons of rice on top. Layer with Fritos, a generous spoonful of cheese dip, shredded cheese, and a dollop of sour cream.
  5. Roll Burritos: Fold the sides of the tortilla inward, then roll from one end to form a burrito. Repeat with the remaining tortillas and fillings.
  6. Serve or Toast: Serve the burritos immediately with salsa if desired. Optionally, heat a pan over medium heat and toast the burritos until the outside is crispy and golden, then serve hot.

Notes

  • Storing: Best served fresh as the chips will soften over time. Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Omit the Fritos when freezing to prevent sogginess. Individually wrap burritos in plastic wrap plus foil. Freeze up to 3 months. Thaw and reheat in microwave, stovetop, or oven.
  • Last-Minute Assembly: Assemble burritos just before eating to keep Fritos crispy.
  • Toasting Option: Warm burritos in a pan to crisp the outside for extra texture.
  • Save a Step: Make extra rice and refried beans ahead and freeze for quick preparation.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://recipesvibe.com/taco-bell-beefy-melt-burrito-recipe/