Name: The Best Banana Cake with Cream Cheese Frosting Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large bananas); 3 cups (375g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 3 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (360ml) buttermilk, at room temperature*; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Jump to Recipe· 3.8 from 64 reviews

If you are searching for a show-stopping dessert that balances moist, tender crumb with a luscious tangy frosting, look no further than The Best Banana Cake with Cream Cheese Frosting Recipe. This incredible cake captures the essence of ripe bananas, warm cinnamon, and brown sugar sweetness, all wrapped up in a velvety cream cheese frosting that’s simply irresistible. Whether you're a seasoned baker or new to the kitchen, this recipe will quickly become your go-to when you want a comforting and crowd-pleasing treat. Trust me, once you taste it, you’ll understand why it’s called the best!

Ingredients You'll Need

A large clear glass bowl sits on a white marbled surface, filled more than halfway with a light brown thick batter that has a slightly uneven texture with small bumps. A metal whisk with thin wires is partially immersed in the batter on the right side of the bowl, leaning against the bowl’s inner edge. The batter’s surface shows gentle swirls and ridges from stirring, and the bowl has a simple rounded shape with a smooth rim. Photo taken with an iphone --ar 4:5 --v 7

Let’s talk about the magic behind The Best Banana Cake with Cream Cheese Frosting Recipe—it’s all about using a handful of simple, quality ingredients that each bring their own burst of flavor, texture, and moisture. From ripe bananas packed with natural sweetness to the tangy cream cheese that crowns the cake, each component is essential to achieving that perfect harmony.

Bananas (1 and ½ cups mashed): Use ripe bananas for natural sweetness and moistness—this is what gives the cake its signature flavor and texture.
All-purpose flour (3 cups): The foundation of your cake, providing structure and tenderness when properly measured.
Baking powder and baking soda (1 teaspoon each): These leavening agents ensure your cake rises beautifully and stays light.
Ground cinnamon (½ tsp): Adds a warm, comforting spice that pairs perfectly with banana.
Salt (½ tsp): Enhances the sweetness and balances flavors — don’t skip it!
Unsalted butter (¾ cup softened): Brings richness and tenderness to the crumb.
Granulated sugar (1 cup): Provides sweetness while creating a light texture.
Light or dark brown sugar (½ cup packed): Adds a deep, caramel-like flavor and moistness.
Eggs (3 large): Bind the ingredients and contribute to the cake’s structure and moisture.
Pure vanilla extract (2 tsp): Infuses the cake with a fragrant warmth that enhances other flavors.
Buttermilk (1 and ½ cups): Adds tenderness and a subtle tang that complements the cream cheese frosting.
Cream cheese (8 ounces, softened): The crown jewel of the frosting—creamy, tangy, and luscious.
Unsalted butter for frosting (½ cup softened): Helps create a rich and smooth frosting texture.
Confectioners’ sugar (3 to 3 and ¼ cups): Sweetens and thickens the frosting to perfection.
Vanilla extract for frosting (1 tsp): Adds aromatic depth to the frosting.
Salt for frosting (⅛ tsp): Balances sweetness and enhances flavor.

How to Make The Best Banana Cake with Cream Cheese Frosting Recipe

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 350°F (177°C) and greasing a 9×13-inch pan so your cake doesn’t stick. Then, mash your ripe bananas thoroughly—using a mixer makes this quick and smooth. Set those aside to be the star ingredient for your batter.

Step 2: Mix the Dry Ingredients

Whisk together your flour, baking powder, baking soda, cinnamon, and salt in a bowl. This mix ensures even distribution and lifts your cake to a tender, beautifully spiced base that perfectly supports the banana flavor.

Step 3: Cream Butter and Sugars

Using a mixer with a paddle attachment, beat the softened butter on high speed until creamy and smooth. Gradually add the granulated and brown sugars, beating together for about two minutes until light and fluffy. This step builds the cake’s delicate texture and sweetness.

Step 4: Add Eggs, Vanilla, and Bananas

Scrape down the bowl, then incorporate the eggs one at a time on medium-high speed for that perfect emulsion. Stir in the vanilla extract and mashed bananas, making sure everything blends smoothly for an irresistible banana aroma.

Step 5: Alternate Dry Ingredients with Buttermilk

On low speed, add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk. Mix just until combined to ensure the batter remains slightly thick with a few lumps—this guarantees a moist, tender cake without overworking the gluten.

Step 6: Bake the Cake

Pour the batter into your prepared pan, smoothing the top evenly. Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. If you notice the top browning too quickly, tent it loosely with foil. Let the cake cool completely on a wire rack before frosting.

Step 7: Prepare the Cream Cheese Frosting

Beat the cream cheese and butter on high speed until silky smooth. Gradually add the confectioners’ sugar, vanilla, and salt. Beat on low for 30 seconds, then high for two minutes to create a luscious, creamy frosting. Add the extra ¼ cup of sugar if you want it thicker and easier to spread.

Step 8: Frost and Chill

Spread the frosting evenly over your cooled banana cake. Pop it into the refrigerator for about half an hour—it helps the frosting set and makes every slice neat and perfect for serving.

How to Serve The Best Banana Cake with Cream Cheese Frosting Recipe

The image shows a single square piece of light brown cake with small specks inside, covered with a thick layer of creamy white frosting that has soft, smooth swirls on top. The piece is placed at the corner of a larger rectangular glass baking dish holding the rest of the cake, which has been cut into square sections. The clear dish sits on a white marbled surface with a teal cloth partially visible in the foreground. The lighting is soft and natural, highlighting the texture of the cake and the glossy finish of the frosting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the presentation and flavor by decorating your cake with toasted chopped walnuts or pecans, which add delightful crunch and a toasty aroma. A light dusting of cinnamon or edible flowers can also elevate the cake’s look for special occasions.

Side Dishes

This banana cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement the creamy frosting. For beverages, consider a cup of rich coffee or a mild black tea to balance the cake’s sweetness.

Creative Ways to Present

Turn your cake into an elegant layered dessert by slicing it horizontally and spreading frosting between the layers. Or, create mini versions using cupcake liners for parties. A drizzle of caramel sauce or a sprinkle of toasted coconut adds a fun twist that delights guests.

Make Ahead and Storage

Storing Leftovers

After serving, cover your leftover banana cake tightly with plastic wrap or a cake dome and keep it refrigerated. It stays moist and fresh up to five days, making it a perfect make-ahead dessert for busy weeks.

Freezing

This cake freezes beautifully either unfrosted or fully frosted. Wrap it well with plastic wrap and aluminum foil, then freeze for up to three months. When ready to eat, thaw overnight in the fridge and bring to room temperature before serving.

Reheating

If you want to enjoy a warm slice, gently microwave your portion for 15-20 seconds or until just heated through. Pair with a scoop of ice cream or a cup of tea for the ultimate cozy treat.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas work perfectly after thawing and draining any excess liquid. They’re often even sweeter, which enhances the banana flavor in your cake.

What can I substitute for buttermilk?

If you don’t have buttermilk, mix 1 tablespoon of white vinegar or lemon juice with whole milk to reach 1 and ½ cups. Let it sit for 5 minutes before using in your batter. This homemade buttermilk mimic works well to keep the cake moist and tender.

How do I know when the banana cake is done?

Insert a toothpick into the center of the cake—if it comes out clean or with only a few moist crumbs, your cake is perfectly baked and ready to cool.

Can I make cupcakes instead of a cake?

Yes! Fill cupcake liners halfway with batter and bake at 350°F (177°C) for about 20-22 minutes. They make an adorable and convenient portable treat.

Is it possible to make this cake into a layer cake?

Definitely. Divide the batter evenly between two greased 9-inch pans and bake for 26-30 minutes. Once cooled, frost between and on top for a beautiful layered dessert.

Final Thoughts

There’s nothing quite like the joy of sharing The Best Banana Cake with Cream Cheese Frosting Recipe with friends and family. Its perfect balance of fruity sweetness, tender crumb, and creamy frosting makes every bite feel like a little celebration. I encourage you to try this recipe soon—you’ll not only delight your taste buds but also create warm memories around your table.