Ingredients
Main Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 3/4 cup Italian breadcrumbs
- 3/4 cup shredded Parmesan cheese
- 3/4 cup chopped fresh Italian parsley (curly or flat)
- 3 garlic cloves, minced
- 2 eggs
- Splash of milk
- Salt & pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Combine Ingredients: In a large mixing bowl, thoroughly combine ground beef, Italian sausage, Italian breadcrumbs, shredded Parmesan cheese, chopped fresh parsley, minced garlic, eggs, a splash of milk, and salt and pepper to taste. Use your hands or a spoon to mix everything evenly without overworking the meat.
- Form Meatballs: Shape the mixture into meatballs approximately 1.5 to 2 inches in diameter. Place the meatballs spaced evenly on the prepared baking sheet to ensure even cooking.
- Bake Meatballs: Bake in the preheated oven for about 20 minutes or until an internal meat thermometer inserted into the center of a meatball reads 160°F (71°C), indicating they are cooked through and safe to eat.
- Serve: Once baked, remove the meatballs from the oven and enjoy immediately. These meatballs serve perfectly with pasta, in a sub sandwich, or as part of an appetizer platter.
Notes
- You can substitute some or all of the Italian sausage with ground pork for a milder flavor.
- Use fresh breadcrumbs instead of dried for a softer texture.
- Make sure not to overmix the meat to keep the meatballs tender and juicy.
- For a gluten-free version, use gluten-free breadcrumbs.
- Meatballs can be made ahead and frozen before baking; bake from frozen, adding a few extra minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
