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Tomato Basil Gnocchi with Burrata Recipe

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3.8 from 65 reviews

A delightful summer gnocchi recipe featuring blistered cherry tomatoes, aromatic shallots and garlic, topped with creamy burrata cheese and fresh basil. Simple to prepare in under 20 minutes, this Italian-inspired dish balances tender gnocchi with a crispy texture and rich flavors.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 pound store-bought gnocchi
  • ½ teaspoon kosher salt plus more to taste
  • ½ teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ cup freshly grated parmesan
  • Fresh basil to garnish
  • 1-2 balls burrata to serve

Vegetables and Aromatics

  • Cherry tomatoes (quantity not specified, estimated 1 pint)
  • 1 shallot, thinly sliced
  • 6 cloves garlic, roughly chopped

Instructions

  1. Sauté Tomatoes: Heat 1 tablespoon of olive oil in a large cast iron skillet over medium heat. Add the cherry tomatoes and sauté for 3-5 minutes until they blister and soften.
  2. Add Aromatics: Add the thinly sliced shallot, roughly chopped garlic, and ½ teaspoon of red pepper flakes to the skillet with the tomatoes. Cook for about 30 seconds until fragrant, then transfer the tomato mixture to a bowl and set aside.
  3. Cook Gnocchi: In the same skillet, add 2 tablespoons olive oil and 2 tablespoons butter. Heat until the butter melts and is sizzling. Add the gnocchi along with ½ teaspoon kosher salt and cook on high heat for 5-6 minutes, stirring frequently and flipping to ensure all sides become crisp and golden brown.
  4. Combine and Finish: Return the blistered tomato mixture to the skillet with the gnocchi. Sprinkle half of the grated parmesan cheese on top and gently stir to coat everything well and warm through.
  5. Serve: Remove from heat and plate the gnocchi. Garnish with the remaining parmesan, fresh basil leaves, and add a small ball of burrata cheese on each serving for a creamy finish.

Notes

  • Burrata adds a luscious, creamy texture that complements the crispy gnocchi and tangy tomatoes perfectly.
  • Use store-bought gnocchi for convenience and consistent results.
  • Adjust red pepper flakes to control the heat level according to your preference.
  • Fresh basil can be substituted with other fresh herbs like parsley or oregano if desired.
  • Make sure to cook gnocchi on high heat for a crispy exterior while keeping the inside tender.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Italian

Find it online: https://recipesvibe.com/tomato-basil-gnocchi-with-burrata-recipe/