Name: Tuna Pasta Salad with Lemon, Dill, and Peas Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1 pound dried farfalle or campanelle pasta; 1 tablespoon finely grated lemon zest (from 1 medium lemon); 2 tablespoons freshly squeezed lemon juice (from the zested lemon); 1/2 cup mayonnaise; 1/4 cup plain yogurt (not Greek); 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt, plus more for the pasta water; 1/4 teaspoon freshly ground black pepper; 2 (5- to 6-ounce) cans water or oil-packed tuna, drained and broken into large chunks; 2 medium shallots, diced (about 1/2 cup); 2 medium celery stalks, diced (about 1/2 cup); 2 tablespoons finely chopped fresh dill (from 1/2 small bunch); 1 cup frozen peas

Jump to Recipe· 3.8 from 1 review

If you’re on the lookout for a vibrant, refreshing dish that’s perfect for any time of the year, then you’ll absolutely adore this Tuna Pasta Salad with Lemon, Dill, and Peas Recipe. It’s a delightful combination of tender pasta, bright lemon notes, aromatic dill, and sweet peas, all balanced with creamy dressing and flaky tuna. Every forkful sings with freshness and comfort, making it a go-to salad for picnics, lunchboxes, or even a breezy weeknight dinner. Honestly, it’s one of those recipes you’ll find yourself craving again and again!

Ingredients You'll Need

The image shows a close-up of a white bowl filled with creamy pasta made of farfalle shapes, pale yellow in color with a smooth texture. Mixed inside are light beige pieces of shredded chicken and bright green peas scattered evenly throughout. Small bits of fresh dill add a touch of green and fine texture across the pasta surface. A silver spoon rests inside the bowl on the right side, holding a small serving of the pasta, peas, and chicken. The background has a white marbled texture, creating a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

Crafting this salad is a breeze thanks to a handful of simple, readily available ingredients that each bring their own essential magic to the dish. From the pasta's tender chewiness to the lively pop of peas and the zesty brightness of lemon, every component plays a crucial role in making this salad shine.

1 pound dried farfalle or campanelle pasta: These shaped pastas hold the dressing beautifully and add delightful texture.
1 tablespoon finely grated lemon zest: Adds concentrated citrus aroma and a touch of tangy brightness.
2 tablespoons freshly squeezed lemon juice: Brings the freshness and lively acidity that brighten every bite.
½ cup mayonnaise: Creates a creamy base that ties all ingredients together smoothly.
¼ cup plain yogurt (not Greek): Adds a subtle tang and lightness to the dressing.
1 tablespoon Dijon mustard: Offers a gentle kick and complexity that elevates the flavor.
½ teaspoon kosher salt: Essential to season and enhance the salad’s overall taste.
¼ teaspoon freshly ground black pepper: Adds just the right hint of warmth and depth.
2 (5- to 6-ounce) cans tuna (water or oil packed): Provides flaky protein that complements the other textures perfectly.
2 medium shallots, diced: Bring a mild onion sweetness without overpowering.
2 medium celery stalks, diced: Add crunch and a fresh herbal note.
2 tablespoons finely chopped fresh dill: Infuses the salad with its bright, aromatic herbal flavor.
1 cup frozen peas: Deliver small bursts of sweetness and lovely vibrant color.

How to Make Tuna Pasta Salad with Lemon, Dill, and Peas Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of heavily salted water to a boil — this is key for seasoning the pasta from the inside out. Add the farfalle pasta and cook it according to the package directions until just tender, usually around 10 to 13 minutes. While the pasta cooks, you can multitask and prepare the dressing and other ingredients to keep things moving smoothly.

Step 2: Make the Dressing

In a large bowl, combine the lemon zest and freshly squeezed lemon juice with the mayonnaise, plain yogurt, and Dijon mustard. Season with kosher salt and freshly ground black pepper, then stir everything together until well blended. This creamy, tangy mixture is the flavorful backbone of your Tuna Pasta Salad with Lemon, Dill, and Peas Recipe, so take a moment to appreciate how those ingredients marry.

Step 3: Add the Tuna and Veggies

Drain the tuna and add it to the bowl along with diced shallots, celery, and freshly chopped dill. Carefully fold these in so the chunky tuna stays intact while spread evenly throughout the dressing. The shallots add a subtle crunch and sweetness, celery brings its crispness, and dill provides that unmistakable fresh herbal kick.

Step 4: Combine Pasta and Peas

Once the pasta is cooked, pour it into a colander set above a bowl or the sink and add the frozen peas on top. Drain the hot pasta over the peas, allowing the residual heat to gently thaw them, then rinse everything under cold water to cool the salad down and lock in crunch. Drain thoroughly and then add the pasta and peas to the bowl with the dressing and tuna mixture. Toss everything gently to coat the ingredients well, and voilà — your Tuna Pasta Salad with Lemon, Dill, and Peas Recipe is ready for its close-up!

How to Serve Tuna Pasta Salad with Lemon, Dill, and Peas Recipe

A close-up view of a white bowl filled with creamy bowtie pasta. The pasta is pale yellow and mixed with small pieces of light pink chicken, bright green peas, and bits of cream-colored diced vegetables. Fresh green dill sprigs are scattered on top, along with a light sprinkling of black pepper. The sauce coats the pasta softly, giving it a smooth texture. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing touches can take this salad from simple to stunning. Sprinkle some fresh dill sprigs or finely chopped parsley on top for a burst of color and herbaceous aroma. A few thin lemon slices or a light dusting of lemon zest gives an eye-catching look and reinforces that fresh, citrusy vibe.

Side Dishes

This salad pairs wonderfully with crisp green salads, garlic bread for a satisfying crunch, or even a light vegetable soup. It’s versatile enough to be the star dish at a casual picnic or a featured side for a summer barbecue.

Creative Ways to Present

Think beyond the bowl! Serve your Tuna Pasta Salad with Lemon, Dill, and Peas Recipe in mini mason jars for grab-and-go lunches, create colorful individual cups layered with greens underneath, or pipe it into hollowed-out tomatoes or bell peppers for a charming presentation that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and store them in the refrigerator. The salad tastes even better after a few hours as the flavors meld together beautifully. It’s best consumed within 2 to 3 days to maintain freshness, especially because of the dill and lemon juice.

Freezing

This salad is not well suited for freezing because the texture of mayonnaise, pasta, and peas changes upon thawing, often becoming mushy. For the best taste and texture, enjoy this Tuna Pasta Salad with Lemon, Dill, and Peas Recipe fresh or refrigerated only.

Reheating

Since it’s a cold pasta salad, reheating isn’t necessary or recommended. If you prefer a warmer salad, consider serving the components slightly chilled but enjoy at room temperature to best appreciate the creamy dressing and delicate flavors.

FAQs

Can I use fresh peas instead of frozen in this Tuna Pasta Salad with Lemon, Dill, and Peas Recipe?

Absolutely! Fresh peas add a lovely pop of sweetness and a bit more texture, especially if lightly blanched. Just be sure they’re tender and cool before tossing them into the salad.

What type of tuna works best for this recipe?

Both water-packed and oil-packed tuna work well here. Oil-packed tuna provides a richer flavor, while water-packed is lighter. Choose based on your preference and dietary needs.

Can I substitute the yogurt with Greek yogurt or sour cream?

You can swap plain yogurt with Greek yogurt for a thicker texture, but reduce the amount slightly to avoid overpowering creaminess. Sour cream can add tang, but it may change the overall flavor subtly.

How long can I keep the salad in the fridge?

Stored properly in an airtight container, this salad remains fresh and tasty for up to 3 days. Beyond that, the texture and flavors may begin to deteriorate.

Is this Tuna Pasta Salad suitable for meal prep?

Yes! It’s a fantastic make-ahead meal that's quick to assemble on busy days. Just toss it fresh or bring the dressing and salad components separately and combine before eating to keep everything crisp.

Final Thoughts

You really can’t go wrong with this Tuna Pasta Salad with Lemon, Dill, and Peas Recipe. It’s fresh, creamy, and bursting with bright flavors that dance on your palate. Whether you’re packing lunch, hosting a casual get-together, or simply craving a homey yet vibrant meal, this salad will quickly become one of your favorites. So grab those ingredients, get mixing, and enjoy every delightful bite!