Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 3 tablespoons milk (any kind, whole milk preferred)
- 1 tablespoon unsalted butter, melted
- ½ teaspoon pure vanilla extract
Optional Toppings
- White chocolate chips
- Cinnamon
- Powdered sugar
Instructions
- Grab a Microwave-Safe Mug: Choose a mug that holds at least 10 to 12 ounces to prevent overflow as the cake rises during cooking.
- Mix Dry Ingredients: Add flour, sugar, baking powder, and salt directly into the mug. Stir with a fork until evenly combined.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Mix thoroughly with the fork until the batter is smooth and no dry spots remain.
- Microwave: Heat the mug on high for 60 to 90 seconds. Begin with 60 seconds and check the center. If it appears undercooked, continue microwaving in 10-second intervals until the top looks set and springy.
- Cool Slightly & Serve: Allow the cake to rest for 1 to 2 minutes before eating. Add optional toppings like powdered sugar or whipped cream if desired. Enjoy warm straight from the mug with a spoon.
Notes
- Use a microwave-safe mug to avoid accidents.
- Cooking times may vary depending on your microwave's wattage; adjust accordingly.
- For a richer flavor, use whole milk and unsalted butter.
- Optional toppings can be added before or after microwaving to enhance flavor and texture.
- Consume immediately for the best texture and taste as microwaved cakes can dry out if left too long.
- Prep Time: 5 minutes
- Cook Time: 1 to 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
