Ingredients
Vegan Iced Coffee
- 350 ml Dairy-free milk
- 2 tbsp Instant coffee
- 6 scoops Vegan coffee ice cream (see my recipe)
Instructions
- Combine Ingredients: Add the chilled dairy-free milk, instant coffee, and 4 scoops of vegan coffee ice cream to a blender.
- Blend Smoothly: Blend for 20–30 seconds, or until the mixture is smooth, creamy, and lightly frothy.
- Serve: Divide the vegan iced coffee evenly between two glasses.
- Top and Present: Top each glass with one remaining scoop of vegan coffee ice cream and serve immediately for a deliciously creamy finish.
Notes
- Use any dairy-free milk such as almond, soy, oat, or coconut to suit your preference.
- The vegan coffee ice cream can be homemade or store-bought depending on availability.
- Instant coffee powder can be adjusted if you prefer a stronger or milder coffee flavor.
- Serve immediately to enjoy the contrast between the iced coffee and creamy ice cream topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
