Ingredients
Feta Mixture
- 1 cup feta cheese
- ½ cup full-fat sour cream
- ½ cup full-fat mayonnaise
- 1 small garlic clove, finely chopped
Toppings
- 1 tablespoon honey
- 2 teaspoons chili crisp
Instructions
- Prepare the mixture: Place the feta cheese, sour cream, mayonnaise, and finely chopped garlic into a food processor or high-speed blender.
- Blend to smoothness: Process the ingredients until smooth and creamy, stopping occasionally to scrape down the sides to ensure an even texture.
- Transfer to serving dish: Spoon the whipped feta mixture into a serving bowl, smoothing the top with a spatula.
- Add toppings: Drizzle the honey evenly over the whipped feta, then top with chili crisp according to your spice preference.
- Serve or store: Serve immediately as a dip or spread, or refrigerate in an airtight container until ready to use. Stir before serving if stored to recombine any separation.
Notes
- Finely chop garlic to avoid large, overpowering bites.
- Use a food processor or high-powered blender for the creamiest texture; regular blenders may not achieve smoothness.
- Pause blending to scrape the sides to ensure all ingredients blend evenly.
- Taste before adding honey; you might prefer less sweetness.
- Adjust chili crisp to control spiciness, starting with a small amount.
- Store leftovers in an airtight container in the fridge for up to three days, stirring before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
