Name: Blended Baked Oats with Chocolate Chips Recipe
Prep time: 5 min
Cook time: PT-497232H32M6S
Total time: PT-497232H32M6S
Cuisine: American
Ingredients: ⅔ cup milk; 1 large egg; 1 medium ripe banana; 1 teaspoon pure vanilla extract; 1 cup rolled oats; ¼ cup brown sugar; ½ teaspoon baking powder; ¼ teaspoon salt; 2 tablespoons mini semisweet chocolate chips (divided)

Jump to Recipe· 4.3 from 12 reviews

If you’re craving a cozy breakfast that feels indulgent but is surprisingly wholesome, this Blended Baked Oats with Chocolate Chips Recipe is going to become your new best friend. Creamy, naturally sweet banana-infused oats come together with a touch of brown sugar and bursts of melty chocolate chips to create a comforting bowl that feels like a warm hug. Easy to whip up in just under 30 minutes, it combines the heartiness of baked oats with the fun of chocolate chips for a morning treat you’ll savor again and again.

Ingredients You'll Need

The image shows a clear blender jar from above placed on a white marbled surface. On the left side, the blender contains two light yellow banana pieces, light brown sugar, a bright yellow egg yolk, and a small amount of white powder, all clearly separated inside the jar. On the right side, the blender jar is filled with a smooth, creamy light beige mixture with a slightly foamy texture on top, evenly spread inside the jar. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Blended Baked Oats with Chocolate Chips Recipe lies in its simple pantry staples that combine to deliver rich flavor and delightful texture. Each ingredient plays a starring role—from the rolled oats providing a wholesome base to the banana adding natural sweetness and moisture.

⅔ cup milk: Adds creaminess and helps the oats blend smoothly without becoming too dry.
1 cup rolled oats: The wholesome base that bakes to a soft but hearty texture.
¼ cup brown sugar: Adds just the right touch of caramel-like sweetness to balance the oats.
1 large egg: Binds everything together, giving structure and richness.
1 medium ripe banana: Naturally sweet and moistens the oats while contributing flavor complexity.
1 teaspoon pure vanilla extract: Elevates the aroma and rounds out the flavors beautifully.
½ teaspoon baking powder: Provides a subtle lift so the oats aren't dense.
¼ teaspoon salt: Enhances all the flavors and keeps the sweetness balanced.
2 tablespoons mini semisweet chocolate chips (divided): Adds chocolatey pockets of delight—some in the batter and some on top for melty goodness.

How to Make Blended Baked Oats with Chocolate Chips Recipe

Step 1: Prep Your Oven and Ramekins

Start by preheating your oven to 375°F and greasing two ramekins. This ensures your baked oats won’t stick and makes cleanup super easy. Having your ramekins ready also means you can move straight into blending without interruption.

Step 2: Blend the Ingredients

Add the milk, rolled oats, brown sugar, egg, ripe banana, vanilla extract, baking powder, and salt directly into your blender. Blend everything for about 30 seconds until it’s smooth and fully combined—that’s the magic that gives these oats their signature silky texture.

Step 3: Stir in Chocolate Chips

Once blended, stir in half of your mini semisweet chocolate chips. This spreads chocolatey bursts throughout the mixture, so every bite surprises you with gooey sweetness.

Step 4: Fill and Top the Ramekins

Pour the oat mixture evenly into your prepared ramekins set on a rimmed baking sheet. Then sprinkle the remaining chocolate chips on top so they melt slightly in the oven, forming a beautiful, inviting topping.

Step 5: Bake to Perfection

Bake for 25 to 30 minutes, or until the oats spring back when lightly pressed. You want them set but still soft and tender inside, just waiting for you to dig in.

Step 6: Serve and Enjoy!

Let the ramekins cool just enough to handle, then dive into your warm, chocolate-studded creation. It’s pure comfort in a bowl.

How to Serve Blended Baked Oats with Chocolate Chips Recipe

A white bowl holds a single-layer baked cookie with a soft, golden-brown texture speckled with dark chocolate chips throughout. On top of the cookie, there are three smooth, thick swirls of light brown nut butter arranged horizontally. The bowl is placed on a white marbled surface next to a beige knitted cloth. Part of another white bowl with some chocolate chips is visible in the upper right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Some fresh berries or a dollop of Greek yogurt add a bright contrast to the rich chocolate and sweet oats. A sprinkle of toasted nuts or a drizzle of honey can also give your bowl that extra touch of texture and sweetness.

Side Dishes

Serve alongside a cup of hot coffee or your favorite herbal tea to round out a nourishing breakfast. A simple green smoothie or fresh fruit salad also pairs wonderfully for a balanced morning meal.

Creative Ways to Present

Try serving your blended baked oats straight from the ramekins, or scoop them into pretty bowls and drizzle with almond butter or maple syrup. Adding a sprinkle of cinnamon or a few shredded coconut flakes on top turns the everyday into something extra special.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, cover them tightly and refrigerate for up to 3 days. The oats may firm up but will still taste delicious when warmed back up.

Freezing

Blended Baked Oats with Chocolate Chips Recipe leftovers freeze well. Store portions in airtight containers or freezer-safe bags for up to one month. Thaw overnight in the fridge before reheating.

Reheating

To reheat, place your oat ramekin in a 350°F oven for about 10-15 minutes or microwave for 1-2 minutes until warmed through. You might want to add a splash of milk before heating to keep the oats creamy.

FAQs

Can I use plant-based milk in the Blended Baked Oats with Chocolate Chips Recipe?

Absolutely! Almond, oat, soy, or any plant-based milk works perfectly and can slightly alter the flavor to your liking.

Is it possible to make this recipe gluten-free?

Yes, just make sure to use certified gluten-free rolled oats to keep the dish safe for gluten-sensitive diets.

Can I substitute the banana?

You can swap the banana for ¼ cup unsweetened applesauce or mashed pumpkin, but keep in mind the flavor and moisture content will vary slightly.

What if I don’t have mini chocolate chips?

No problem! Chop regular chocolate chips into smaller pieces or use chocolate chunks. You can also swap for dried fruit if you prefer.

Can I make this recipe in larger quantities?

Definitely! Just multiply the ingredients accordingly and bake in a larger dish, adjusting baking time so it cooks evenly.

Final Thoughts

This Blended Baked Oats with Chocolate Chips Recipe truly transforms humble ingredients into a breakfast treat that feels both comforting and special. Whether you’re feeding just yourself or sharing with a friend, it’s a delightful way to start the day. Give it a try—you might just find your new favorite cozy morning ritual!